|

Cast Iron Skillet Peach Cobbler Recipe

Learn how to make a delicious and easy fresh peach cobbler in a cast iron skillet on the stovetop. This recipe is perfect for summertime dessert!

I love to cook and bake but I really hate to clean up.  I don't have a dishwasher (unless you count me) and when I go on a cooking/baking and then I get totally overwhelmed and crabby....well, you get the picture....so, if I make something all in one pot/pan I am a very happy camper.

Jump to:
cast iron skillet peach cobbler with a browned biscuit topping

I use my cast iron skillet a lot.  Something about it makes me feel all pioneer-y.  Like I should have an open fire out back and a horse tied to my tree...but I'm not real crazy about bugs so I'll just stay inside and use the stove.

Peach cobbler on a white plate
Delicious Homemade Peach Cobbler with a Pastry Crust

Right now you can find fresh peaches around here at great prices so I stocked up and made some Fresh Peach Cobbler in my trusty Cast Iron Skillet.  It was so easy, took no time at all and was super tasty.

Other Recipes You May Enjoy:

🥘Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.

  • fresh peaches
  • sugar
  • butter
  • lemon juice
  • biscuit mix - Bisquick
  • milk

📋Instructions

This is an overview of the instructions. Full instructions are in the printable recipe card at the bottom of the page.

  • Combine peaches and half of the sugar.
  • Add water to make 4 ½ cups.
  • Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice.
  • Cover and cook over medium heat until simmering.
  • Combine biscuit mix and half of the sugar. Cut in 2 tbsp. butter to make coarse crumbs. Add milk to make soft dough.
  • Spoon over hot fruit. Cover and cook until dough is done, about 12-15 minutes.

If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️

If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.

fresh peaches in a wooden crate

📖 Recipe

Skillet Peach Cobbler

Learn how to make a delicious and easy fresh peach cobbler in a cast iron skillet on the stovetop. This recipe is perfect for summertime dessert!
Print Recipe Pin Recipe Save Recipe
peach cobbler in a cast iron skillet
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Ingredients

  • 3 cups sliced peaches
  • c. sugar divided
  • 4 tbsp. butter
  • 1 tsp. lemon juice
  • 1 c. biscuit mix
  • 2 tbsp. butter
  • cup milk

Instructions

  • Combine peaches and ⅓ cup sugar.
    3 cups sliced peaches, ⅔ c. sugar
  • Add water to make 4 ½ cups.
  • Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice
    4 tbsp. butter, 1 tsp. lemon juice, 2 tbsp. butter
  • Cover and cook over medium heat until simmering.
  • Combine biscuit mix and ⅓ cup sugar. Cut in 2 tbsp. butter to coarse crumbs. Add milk to make soft dough.
    1 c. biscuit mix, ⅓ cup milk, ⅔ c. sugar
  • Spoon over hot fruit. Cover and cook on stovetop until dough is done, about 12-15 minutes.

Nutrition

Serving: 1servings | Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 460mg | Potassium: 138mg | Fiber: 1g | Sugar: 28g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
Servings: 8 servings
Calories: 312kcal
Author: Mary Beth
Cost: $6.00

This would be a great dessert, but while my father-in-law was visiting I served it for breakfast...yes, I did....he loves sweets so I threw caution to the wind and made this.  {I also made my Cinnamon Roll French Toast Casserole for Dinner while he was here....I was really walking on the wild side}.

Leave a Reply

Your email address will not be published.

Recipe Rating




4 Comments

  1. Linda @ Mixed Kreations says:

    Sounds delicious! And I don't see anything wrong with having cobbler for breakfast. I'm not big on breakfast foods. And if I can cook a meal in one pan, I will. Don't care for washing dishes either. Thanks for sharing your recipe!

  2. Jules@Happy House and Home says:

    That's it?!?!? One pan? I'm totally in too! I stink at baking, so this sounds right up my street! Will pin and impress my hubby! Thank you so much for the recipe, Julia

  3. This looks so yummy, I would say this is almost identical to the one I make that my mom made. The only difference is the biscuit mix, I want to try this!
    XO
    Kristin

    1. Mary Beth says:

      Thanks so much, Kristin!