Cast Iron Skillet Peach Cobbler Recipe
I love to cook and bake but I really hate to clean up. I don't have a dishwasher (unless you count me) and when I go on a
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I use my cast iron skillet a lot. Something about it makes me feel all pioneer-y. Like I should have an open fire out back and a horse tied to my tree...but I'm not real crazy about bugs so I'll just stay inside and use the stove.
Right now you can find fresh peaches around here at great prices so I stocked up and made some Fresh Peach Cobbler in my trusty Cast Iron Skillet. It was so easy, took no time at all and was super tasty.
Other Recipes You May Enjoy:
- Three ingredient Cake Mix Peach Cobbler - the taste is absolutely amazing!
- Peach Pie Pockets - individual handheld
desserts - Slow Cooker Berry Cobbler - set it and forget it!
🥘Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.
- fresh peaches
- sugar
- butter
- lemon juice
- biscuit mix - Bisquick
- milk
📋Instructions
This is an overview of the instructions. Full instructions are in the printable recipe card at the bottom of the page.
- Combine peaches and half of the sugar.
- Add water to make 4 ½ cups.
- Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice.
- Cover and cook over medium heat until simmering.
- Combine biscuit mix and half of the sugar. Cut in 2 tbsp. butter to make coarse crumbs. Add milk to make soft dough.
- Spoon over hot fruit. Cover and cook until dough is done, about 12-15 minutes.
If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Skillet Peach Cobbler
Ingredients
Instructions
- Combine peaches and ⅓ cup sugar.3 cups sliced peaches, ⅔ c. sugar
- Add water to make 4 ½ cups.
- Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice4 tbsp. butter, 1 tsp. lemon juice, 2 tbsp. butter
- Cover and cook over medium heat until simmering.
- Combine biscuit mix and ⅓ cup sugar. Cut in 2 tbsp. butter to coarse crumbs. Add milk to make soft dough.1 c. biscuit mix, ⅓ cup milk, ⅔ c. sugar
- Spoon over hot fruit. Cover and cook on stovetop until dough is done, about 12-15 minutes.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
This would be a great dessert, but while my father-in-law was visiting I served it for breakfast...yes, I did....he loves sweets so I threw caution to the wind and made this. {I also made my Cinnamon Roll French Toast Casserole for Dinner while he was here....I was really walking on the wild side}.
Sounds delicious! And I don't see anything wrong with having cobbler for breakfast. I'm not big on breakfast foods. And if I can cook a meal in one pan, I will. Don't care for washing dishes either. Thanks for sharing your recipe!
That's it?!?!? One pan? I'm totally in too! I stink at baking, so this sounds right up my street! Will pin and impress my hubby! Thank you so much for the recipe, Julia
This looks so yummy, I would say this is almost identical to the one I make that my mom made. The only difference is the biscuit mix, I want to try this!
XO
Kristin
Thanks so much, Kristin!