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Skillet Peach Cobbler

I love to cook and bake but I really hate to clean up.  I don’t have a dishwasher (unless you count me) and when I go on a cooking/baking and then I get totally overwhelmed and crabby….well, you get the picture….so, if I make something all in one pot/pan I am a very happy camper.

Skillet Peach Cobbler is a sweet treat

Cast Iron Skillet Peach Cobbler at Cupcakes and Crinoline

I use my cast iron skillet a lot.  Something about it makes me feel all pioneer-y.  Like I should have an open fire out back and a horse tied to my tree…but I’m not real crazy about bugs so I’ll just stay inside and use the stove.  Right now you can find fresh peaches around here at great prices so I stocked up and made some Fresh Peach Cobbler in my trusty Cast Iron Skillet.  It was so easy, took no time at all and was super tasty.

Skillet Peach Cobbler
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3 cups sliced peaches

2/3 c. sugar

4 tbsp. butter

1 tsp. lemon juice

1 c. biscuit mix

2 tbsp. butter

1/3 cup milk


  1. Combine peaches and 1/3 cup sugar.
  2. Add water to make 4 1/2 cups.
  3. Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice
  4. Cover and cook over medium heat until simmering.
  5. Combine biscuit mix and 1/3 cup sugar. Cut in 2 tbsp. butter to coarse crumbs. Add milk to make soft dough.
  6. Spoon over hot fruit. Cover and cook until dough is done, about 12-15 minutes.



1884 cal


75 g


295 g


27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

This would be a great dessert, but while my father-in-law was visiting I served it for breakfast…yes, I did….he loves sweets so I threw caution to the wind and made this.  {I also made my Cinnamon Roll French Toast Casserole for Dinner while he was here….I was really walking on the wild side}.

Linking to:  Home{work} Wednesday


Friday 13th of September 2013

This looks so yummy, I would say this is almost identical to the one I make that my mom made. The only difference is the biscuit mix, I want to try this! XO Kristin

Mary Beth

Saturday 14th of September 2013

Thanks so much, Kristin!

Jules@Happy House and Home

Tuesday 10th of September 2013

That's it?!?!? One pan? I'm totally in too! I stink at baking, so this sounds right up my street! Will pin and impress my hubby! Thank you so much for the recipe, Julia

Linda @ Mixed Kreations

Tuesday 10th of September 2013

Sounds delicious! And I don't see anything wrong with having cobbler for breakfast. I'm not big on breakfast foods. And if I can cook a meal in one pan, I will. Don't care for washing dishes either. Thanks for sharing your recipe!