Chestnut Praline Latte Recipe: Inspired Starbucks Copycat

Are you a fan of warm, cozy drinks during the winter season? If so, you might want to try making this chestnut praline latte recipe at home. 

This creamy, nutty drink is the perfect treat for coffee lovers on chilly days and can be easily made with just a few ingredients.

Homemade Chestnut Praline Latte in a stoneware mug with whipped cream sprinkled with cinnamon

It has become a popular seasonal drink at coffee shops and is one of my favorite Starbucks copycat recipes. With the right ingredients and a little bit of know-how, you can make your own in no time. 

In this post, I'll provide you with a simple and easy-to-follow chestnut praline latte recipe that is sure to become a new favorite holiday treat! 

If you enjoy coffee drinks here is another delicious recipe (or two) to try, this pumpkin spice latte and this McDonald's Mocha Frappe

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Ingredients

The key to a delicious latte is to use high-quality ingredients. In this section, I'll break down the different components that make up this tasty beverage.

Overhead view of freshly roasted chestnuts

Chestnuts

Chestnuts are the star ingredient in this latte. They give the drink its nutty, slightly sweet flavor. You can use either fresh or canned chestnuts, but fresh chestnuts will give you a richer flavor. If you're using fresh chestnuts, make sure to roast them first before using them in your latte or purchase pre-roasted chestnuts

Praline Syrup

Praline syrup is what gives the chestnut praline latte its sweetness. You can make your own praline syrup by mixing sugar, water, and chopped pecans in a saucepan and heating until the sugar dissolves and the mixture thickens. Alternatively, you can purchase praline syrup from your local grocery store or online.

Espresso

clear cup of espresso with gold spoons next to it

Espresso is the base of this latte. It provides a strong, rich flavor that complements the sweetness of the praline syrup and the nuttiness of the chestnuts. Use a high-quality espresso for the best results. You can also use strong coffee or a coffee concentrate like this one. 

Milk

Whole milk in a tall glass with a milk frother next to it.

Milk is what gives this latte its creamy texture. You can use any type of milk you prefer, but whole milk or half-and-half will give you the richest flavor. If you're looking for a dairy-free option, you can use almond milk, coconut milk, or oat milk instead.

Whipped Cream

Whipped cream is an optional but delicious addition to this latte. It adds a light, fluffy texture and a touch of sweetness. You can make your own whipped cream by whipping heavy cream with a little bit of sugar until it forms stiff peaks.

Spices

Spices such as cinnamon, nutmeg, and cloves can be added to this latte to give it an extra layer of flavor. You can sprinkle a little bit of your favorite spice on top of the whipped cream or mix it into the praline syrup before adding it to the latte.

By understanding the different ingredients that make up a chestnut praline latte, you can create a delicious and satisfying beverage that is perfect for any occasion.

Preparing the Praline Chestnut Syrup

To make a delicious chestnut praline latte, you need to start with a homemade chestnut praline syrup or store-bought syrup. The good news is it's easy to make and requires only a few simple ingredients. Here's how to prepare the syrup:

Homemade coffee syrup for flavoring latte

Ingredients

  • 1 cup of roasted chestnuts
  • 1 cup of water
  • ½ cup sugar (white, granulated)
  • ½ cup dark brown sugar, packed
  • 1 teaspoon of vanilla extract

Instructions

  1. Start by roasting the chestnuts. Preheat the oven to 400°F and cut an "X" on the flat side of each chestnut. Place them on a baking sheet and roast for 15-20 minutes or until the shells start to peel away from the nuts. Let them cool, then remove the shells and chop the nuts coarsely.
  2. In a small saucepan, combine the water and sugars over medium heat. Stir until the sugar dissolves, then bring the mixture to a boil.
  3. Add the chopped chestnuts and vanilla extract to the saucepan and reduce the heat to low. Let the mixture simmer for 10-15 minutes or until it thickens.
  4. Remove the saucepan from the heat and let the syrup cool for a few minutes.
  5. Strain the syrup through a fine-mesh sieve to remove any solid pieces of chestnut. Transfer the syrup to an airtight container and store it in the refrigerator for up to two weeks.

That's it! Now you have a delicious chestnut praline syrup that you can use to make your own homemade chestnut praline latte.

Making the Espresso

To make a delicious chestnut praline latte, you'll need to start by making a shot of espresso. Here's how to do it:

two shots of espresso
  1. Grind your coffee beans: Use a burr grinder to grind your coffee beans to a fine consistency. You'll need about 18-21 grams of coffee for a single shot of espresso.
  2. Tamp the coffee: After you've ground your coffee, use a tamper to press down on the coffee grounds with about 30 pounds of pressure. This will ensure that the water flows through the coffee evenly.
  3. Brew the espresso: Place your portafilter into the espresso machine, turn it on, and let the water heat up. Once the water is hot, place your cup under the spout and press the button to start the brewing process. The espresso should take about 25-30 seconds to brew.
  4. Clean the portafilter: After you've brewed your espresso, remove the portafilter from the machine and clean it thoroughly. This will ensure that your next shot of espresso tastes just as good as the first.
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Remember, the quality of your espresso is key to making a delicious chestnut praline latte. Take your time and follow these steps carefully to ensure that your espresso is rich, creamy, and full of flavor.

Assembling the Latte

Stoneware mug filled with a chestnut praline latte topped with whipped cream.

Now that you have prepared all the necessary ingredients, it's time to assemble your delicious chestnut praline latte. Follow these simple steps:

  1. Start by brewing your espresso or robust coffee. You can use a coffee machine or a stovetop espresso maker. If you don't have either of these, you can use a French press or a drip coffee maker.
  2. Get your frothed milk ready (see the guide below).
  3. Once your espresso and milk are ready, it's time to put everything together. Start by pouring your chestnut praline syrup into your coffee mug.
  4. Add your hot espresso to the mug and stir well to combine the syrup and coffee.
  5. Next, pour your hot milk over the espresso mixture. Hold back the foam with a spoon and pour the milk slowly to create a layered effect.
  6. Finally, top your latte with some praline crumble for an extra crunch and sweetness. You can adjust the amount of crumble based on your preference.
  7. Enjoy your homemade chestnut praline latte while it's still hot!

Assembling your latte is easy and quick, and the end result is a delicious and satisfying treat. With this recipe, you can enjoy the flavors of the holiday season in the comfort of your own home.

How to Froth Milk

Frothed milk in mug

Guide for frothing milk for your coffee drinks:

  1. Preheat Milk: Start by warming up your milk in a microwave-safe measuring cup for approximately 1 ½ to 2 minutes. Alternatively, you can heat it in a saucepan over low heat on the stove. The key is to get the milk steaming but not boiling.
  2. Immersion Blender Method: If you have an immersion blender, transfer the hot milk into a container with high sides. The milk level should just cover the blade head. Run the blender for 1-2 minutes until you see a frothy foam forming.
  3. Stand Blender Approach: If you prefer a stand blender, pour the warmed milk into the blender container. Pulse it multiple times until you see a bubbly and foamy consistency.
  4. Jar-Shake Technique: Another option is to warm your milk in a microwave-safe jar for about one minute. Secure the lid and shake vigorously until you achieve a frothy texture. Be cautious as the jar will be hot; using a towel to hold it is advisable.
  5. Combine with Coffee: Pour your brewed coffee into mugs first. Use a spoon to hold back the foam while pouring in the milk. Finally, spoon the frothy milk foam on top of your coffee.
  6. Optional Garnish: If desired, you can add a sprinkle of cinnamon or a dusting of cocoa powder for extra flavor.

Enjoy your frothy coffee creations! 😊☕

Variations

Once you have mastered the basic chestnut praline latte recipe, you can start experimenting with different variations to create a unique and personalized drink. Here are a few ideas to get you started:

1. Iced Chestnut Praline Latte

If you prefer your coffee cold, try making an iced chestnut praline latte. Simply brew a strong coffee or espresso and let it cool. Add ice to a glass, then pour in the coffee and chestnut praline syrup. Top with milk and stir. You can also add whipped cream and a sprinkle of cinnamon for extra flavor.

2. Chestnut Praline Mocha

If you love chocolate, try adding some cocoa powder or chocolate syrup to your chestnut praline latte to create a delicious mocha. Simply mix the cocoa powder or chocolate syrup with the chestnut praline syrup before adding it to the coffee. Top with whipped cream and chocolate shavings for a decadent treat.

3. Spiced Chestnut Praline Latte

For a warm and cozy drink, try adding some spices to your chestnut praline latte. Cinnamon, nutmeg, and cloves all pair well with the nutty flavor of the chestnuts. Simply add a pinch of your favorite spices to the coffee and chestnut praline syrup before topping with milk and whipped cream.

4. Dairy-Free Chestnut Praline Latte

If you are lactose intolerant or vegan, you can still enjoy a delicious chestnut praline latte by using non-dairy milk. Almond milk, soy milk, and oat milk all work well in this recipe. Simply substitute the dairy milk with your preferred non-dairy milk and enjoy.

With these variations, you can enjoy a delicious chestnut praline latte all year round and never get bored of the same old drink.

Equipment

To make a delicious chestnut praline latte at home, you will need a few tools and equipment. Here are the essential tools required to make a perfect cup of chestnut praline latte:

Espresso Machine

An espresso machine is a must-have tool for making a chestnut praline latte. It is used to extract the espresso shot that forms the base of the latte. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press to make a strong coffee concentrate.

Blender or Frother

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A blender or a frother is an essential tool for frothing the milk. It creates a creamy and velvety texture that enhances the taste of the latte. You can use any type of blender, but a high-speed blender is recommended for the best results.

Saucepan

A saucepan is required to make the chestnut praline syrup. You will need to melt butter, add brown sugar, and chestnuts to create the syrup. A non-stick saucepan is recommended to prevent the syrup from sticking to the bottom of the pan.

Whisk

A whisk is required to froth the milk manually. It is an alternative to a blender and is useful if you don't have a blender. A handheld electric whisk is recommended for the best results.

Overall, these are the essential tools required to make a delicious chestnut praline latte at home. With these tools, you can create a latte that is creamy, nutty, and sweet, just like the best desserts.

Serving Suggestions

Now that you have your delicious chestnut praline latte ready, it's time to think about how to serve it. There are many ways to enjoy this drink, and here are a few suggestions to get you started.

glass mug filled with homemade chestnut praline latte recipe in the hands of a woman.

Toppings

One of the best things about chestnut praline latte is the variety of toppings you can add to it. Whipped cream is a classic choice, but you can also try sprinkling some cinnamon or nutmeg on top for an extra kick of flavor. Crushed pecans or walnuts can also add a nice crunch to your latte.

Pairings

Chestnut praline latte is a versatile drink that pairs well with many different foods. If you're looking for a sweet treat to go with your latte, try serving it with a slice of pumpkin pie or apple tart. For a savory option, consider pairing your latte with a turkey sandwich or a quiche.

Glassware

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The right glassware can make your chestnut praline latte feel even more special. Try serving it in a clear glass mug to show off the beautiful layers of the drink. A copper mug can also add a touch of elegance to your latte.

Temperature

Chestnut praline latte can be enjoyed hot or cold, depending on your preference. If you're serving it hot, make sure to heat your glassware beforehand to prevent the drink from cooling too quickly. If you're serving it cold, consider adding some ice cubes or blending it with ice to make a delicious frozen drink.

Overall, there are many ways to serve and enjoy your chestnut praline latte. Get creative and experiment with different toppings, pairings, and glassware to find your perfect combination.

Storage

Once you have made your delicious chestnut praline latte, you may be wondering how to store any leftover syrup or ingredients. Here are some tips to help you keep your ingredients fresh and tasty for as long as possible.

Chestnut Praline Syrup

If you have made your own chestnut praline syrup you can store it in an airtight container in the refrigerator for up to two weeks. If you have used precooked chestnuts, the syrup will last for up to a month.

To ensure that your syrup stays fresh, make sure to store it in a clean container with a tight-fitting lid. You can also freeze your syrup in an ice cube tray and then transfer the cubes to a freezer-safe bag for longer storage. Simply thaw the cubes in the refrigerator before using.

Espresso and Milk

If you have leftover espresso or milk, you can store them separately in airtight containers in the refrigerator for up to three days. Make sure to label the containers with the date so you can keep track of how long they have been stored.

When you are ready to use your leftover espresso or milk, give them a good stir or shake to ensure that they are well mixed before using in your latte.

Praline Topping

If you have made your own praline topping using pecans, sugar, and butter, you can store it in an airtight container at room temperature for up to a week. If you have purchased pre-made praline topping, check the label for storage instructions.

Whipped Cream

If you have leftover whipped cream, you can store it in an airtight container in the refrigerator for up to three days. Before using, give it a quick whisk to ensure that it is still fluffy.

By following these simple storage tips, you can enjoy your chestnut praline latte for days to come!

FAQ

What are the ingredients in a Chestnut Praline Latte?

A Chestnut Praline Latte typically contains espresso, steamed milk, and chestnut praline syrup. The syrup is made with sugar, water, roasted chestnuts, and vanilla extract. Some recipes may also include whipped cream and a praline crumble topping.

How do you make a Chestnut Praline Frappuccino?

To make a Chestnut Praline Frappuccino, blend together ice, milk, espresso, and chestnut praline syrup until smooth. Top with whipped cream and a praline crumble.

Where can I buy Torani Chestnut Praline Syrup?

To make a Chestnut Praline Frappuccino, blend together ice, milk, espresso, and chestnut praline syrup until smooth. Top with whipped cream and a praline crumble.

When is Chestnut Praline Latte season at Starbucks?

The Chestnut Praline Latte is typically available at Starbucks during the holiday season, which usually begins in November and runs through January.

What is the recipe for an Iced Chestnut Praline Latte?

To make an Iced Chestnut Praline Latte, combine espresso, milk, and chestnut praline syrup over ice. Top with whipped cream and a praline crumble.

How many pumps of syrup are in a Chestnut Praline Latte at Starbucks?

A Chestnut Praline Latte at Starbucks typically contains four pumps of chestnut praline syrup, but this can be customized to your preference.

Looking for other recipes like this? Try these:

📖 Recipe

Copycat Starbucks Chestnut Praline Latte Recipe

Get ready to fall in love with this easy-to-follow chestnut praline latte recipe. This homemade delight combines rich espresso, creamy milk, and a heavenly chestnut praline syrup. Topped with whipped cream it's your go-to comfort in a cup!
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A clear glass coffee mug with homemade chestnut praline latte recipe in it topped with freshly made whipped cream and sprinkled with cinnamon.

Ingredients

Praline Chestnut Syrup

  • 1 cup roasted chestnuts
  • 1 cup water
  • ½ cup white sugar
  • ½ cup dark brown sugar packed
  • 1 teaspoon vanilla extract

Espresso

  • coffee beans

Frothed Milk

Instructions

Praline Chestnut Syrup

  • Start by roasting the chestnuts. Preheat the oven to 400°F and cut an "X" on the flat side of each chestnut. Place them on a baking sheet and roast for 15-20 minutes or until the shells start to peel away from the nuts. Let them cool, then remove the shells and chop the nuts coarsely.
    1 cup roasted chestnuts
  • In a small saucepan, combine the water and sugars over medium heat. Stir until the sugar dissolves, then bring the mixture to a boil.
    1 cup water, ½ cup white sugar, ½ cup dark brown sugar
  • Add the chopped chestnuts and vanilla extract to the saucepan and reduce the heat to low. Let the mixture simmer for 10-15 minutes or until it thickens.
    1 teaspoon vanilla extract
  • Remove the saucepan from the heat and let the syrup cool for a few minutes.
  • Strain the syrup through a fine-mesh sieve to remove any solid pieces of chestnut. Transfer the syrup to an airtight container and store it in the refrigerator for up to two weeks.

Making the Espresso

  • Grind your coffee beans: Use a burr grinder to grind your coffee beans to a fine consistency. You'll need about 18-21 grams of coffee for a single shot of espresso.
  • Tamp the coffee: After you've ground your coffee, use a tamper to press down on the coffee grounds with about 30 pounds of pressure. This will ensure that the water flows through the coffee evenly.
  • Brew the espresso: Place your portafilter into the espresso machine, turn it on, and let the water heat up. Once the water is hot, place your cup under the spout and press the button to start the brewing process. The espresso should take about 25-30 seconds to brew.

Frothed Milk

  • Preheat Milk: Start by warming up your milk in a microwave-safe measuring cup for approximately 1 ½ to 2 minutes. Alternatively, you can heat it in a saucepan over low heat on the stove. The key is to get the milk steaming but not boiling.
    ½ cup whole milk
  • Immersion Blender Method: If you have an immersion blender, transfer the hot milk into a container with high sides. The milk level should just cover the blade head. Run the blender for 1-2 minutes until you see a frothy foam forming.
  • Stand Blender Approach: If you prefer a stand blender, pour the warmed milk into the blender container. Pulse it multiple times until you see a bubbly and foamy consistency.
  • Jar-Shake Technique: Another option is to warm your milk in a microwave-safe jar for about one minute. Secure the lid and shake vigorously until you achieve a frothy texture. Be cautious as the jar will be hot; using a towel to hold it is advisable.
  • Combine with Coffee: Pour your brewed coffee into mugs first. Use a spoon to hold back the foam while pouring in the milk. Finally, spoon the frothy milk foam on top of your coffee.

Assembling the Latte

  • Start by brewing your espresso or robust coffee. You can use a coffee machine or a stovetop espresso maker. If you don't have either of these, you can use a French press or a drip coffee maker.
  • Get your frothed milk ready.
  • Once your espresso and milk are ready, it's time to put everything together. Start by pouring your chestnut praline syrup into your coffee mug.
  • Add your hot espresso to the mug and stir well to combine the syrup and coffee.
  • Next, pour your hot milk over the espresso mixture. Hold back the foam with a spoon and pour the milk slowly to create a layered effect.
  • Finally, top your latte with some praline crumble for an extra crunch and sweetness. You can adjust the amount of crumble based on your preference.
  • Enjoy your homemade chestnut praline latte while it's still hot!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Servings: 1 serving
Calories:
Author: Mary Beth
signature block with photo of Mary Beth and green cooking pot

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