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–+ servings

Skillet Peach Cobbler

Learn how to make a delicious and easy fresh peach cobbler in a cast iron skillet on the stovetop. This recipe is perfect for summertime dessert!
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peach cobbler in a cast iron skillet
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Equipment

Ingredients

  • 3 cups sliced peaches
  • ⅔ c. sugar divided
  • 4 tbsp. butter
  • 1 tsp. lemon juice
  • 1 c. biscuit mix
  • 2 tbsp. butter
  • ⅓ cup milk

Instructions

  • Combine peaches and ⅓ cup sugar.
    3 cups sliced peaches, ⅔ c. sugar
  • Add water to make 4 ½ cups.
  • Melt butter in a cast iron or heavy skillet. Add peach mixture, butter and lemon juice
    4 tbsp. butter, 1 tsp. lemon juice, 2 tbsp. butter
  • Cover and cook over medium heat until simmering.
  • Combine biscuit mix and ⅓ cup sugar. Cut in 2 tbsp. butter to coarse crumbs. Add milk to make soft dough.
    1 c. biscuit mix, ⅓ cup milk, ⅔ c. sugar
  • Spoon over hot fruit. Cover and cook on stovetop until dough is done, about 12-15 minutes.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1servings | Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 460mg | Potassium: 138mg | Fiber: 1g | Sugar: 28g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
Servings: 8 servings
Calories: 312kcal
Author: Mary Beth
Cost: $6.00