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–+ servings

Eggless Tiramisu Recipe

A new twist on an old classic! This lighter Tiramisu recipe without eggs is packed with delicious flavor from coffee-soaked ladyfingers and heavenly cream-filled layers.
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close up view of homemade tiramisu made without eggs sprinkled with cocoa and topped with a fresh blackberry
Prep Time:15 minutes
Chill Time:2 hours

Ingredients

  • ½ cup heavy whipping cream
  • 2 cups vanilla yogurt
  • 1 cup 2% milk
  • ½ cup brewed strong coffee
  • 24 ladyfinger cookies
  • baking cocoa

Instructions

  • Brew 4 ounces of espresso or strong coffee and allow to cool.
    ½ cup brewed strong coffee
  • In a large bowl, beat the whipping cream until stiff peaks form. Gently fold in yogurt.
    ½ cup heavy whipping cream, 2 cups vanilla yogurt
  • Spread ⅓ of the cream mixture (roughly ½ cup), on to the bottom of an 8 inch by 8 inch square dish.
  • In a separate bowl or shallow container mix milk and coffee or espresso. If you prefer a stronger coffee flavor, use less milk.
    1 cup 2% milk
  • Quickly dip ladyfingers into the coffee mixture and allow excess to drain off. The draining off is an important step so that you don't end up with a soggy tiramisu.
    24 ladyfinger cookies
  • Next, arrange the dipped lady finger biscuits in a single layer on top of the cream mixture breaking to fit if needed.
  • Add one half of the remaining cream to the top of the ladyfingers and sprinkle with cocoa. Use as much or as little cocoa as you desire.
    baking cocoa
  • Repeat the layers. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours.
  • When ready to serve, remove from the refrigerator and add additional baking cocoa to the top of the tiramisu.
  • Slice and add fresh fruit such as raspberries or blackberries if desired.

Notes

  • To make this a totally egg free dessert use eggless ladyfingers.
  • Decaf Coffee - Since this will most likely be served after dinner I like to use my favorite Decaf coffee, Lion Gold.
  • Lady fingers - You can use Sponge fingers, Margherite cookies, or Italian sponge cookies instead.
  • Instant coffee powder can be added to the brewed coffee to intensify the flavor but if using decaf coffee, omit this.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 95mg | Potassium: 208mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg
Servings: 9 servings
Calories: 212kcal
Author: Mary Beth
Cost: $5.00