Ingredients
Pineapple Sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- ¼ cup soy sauce
- ⅛ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1 large can of crushed pineapple undrained
Cherry Mustard Sauce
- 8 ounces of Cherry Jelly
- 2 tablespoons soy sauce
- 2 tablespoons yellow mustard
Special Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- ¼ cup sweet relish
- ½ teaspoon garlic powder
Instructions
Pineapple Sauce
- In a saucepan, combine brown sugar and corn starch. Stir in the soy sauce, garlic powder, ginger and pineapple. Cook and stir over low heat until thickened. Serve warm or chilled.
Cherry Mustard Sauce
- Mix all of your ingredients and serve at room temperature or chilled.
Special Sauce
Combine all ingredients and serve at room temperature or chilled.
All sauces need to be refrigerated if there are any leftovers.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: