Ingredients
- ⅓ cup low-sodium soy sauce {check the label to be sure it's gluten free}
- ¼ cup honey
- 1 clove garlic ~ minced
- 1 teaspoon grated onion
- ½ cup water
Instructions
- Mix all ingredients and place in a small saucepan. Heat to boiling and boil for 3 to 5 minutes and serve.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: