Golden Oreo Dirt Recipe
This golden oreo dirt pudding, or as I like to call it, golden oreo sand pudding, is the perfect no-bake dessert to serve during the hot summer months. This would also make a great dessert for a beach-inspired celebration.
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Equipment
- Beach Pail
Ingredients
- 24 Golden Oreos about ⅔ of a package, crushed
- 2 3.4 ounce packages of vanilla instant pudding
- 2 cups milk
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces Cool Whip thawed
- 4 ounces light brown sugar for garnish
Instructions
- Whisk the milk and pudding mix together in a bowl until it starts to thicken, about 2 minutes, and set aside.
- Mix the cream cheese, vanilla, and powdered sugar together in the bowl of an electric mixer beating on medium high speed until the mixture is smooth and no lumps remain.
- Fold the pudding mixture into the cream mixture beating on low speed until well combined. Gently stir in whipped topping.
- Line beach pail with plastic wrap and add ½ of the crushed Oreos as a bottom layer.
- Add pudding mixture and then add the remaining half of the crushed Oreos to the top.
- Garnish with light brown sugar.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 4g | Calories: 311kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 185mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 353IU | Calcium: 103mg | Iron: 1mg
Servings: 12 people
Calories: 311kcal
Cost: $6.00