These deviled eggs are a fun way to get into the spirit of things. They're spooky, but not too scary, and they're perfect for a party or a family gathering. Plus, they're really easy to make! So if you're looking for something fun and festive to serve up this Halloween, look no further than these deviled eggs.
The first thing you're going to do is hard boil the eggs, peel them, and cut in half lengthwise. Next, gently remove the egg yolks and put in a small bowl.
8 eggs
Mash eggs yolk and add mayonnaise, ranch dressing, salt and pepper and mix together.
¼ cup ranch dressing, ¼ cup mayonnaise, 1 tablespoon onion, salt, pepper
Spoon mixture into a pastry bag fitted with a large plain or star tip. Pipe creamy mixture into egg halves.
Cut olives in half width-wise and place in the center of the deviled eggs. This is the body of the spider.
8 black olives
Cut the other black olive half in half and then into thirds to create six creepy crawly legs. Add to deviled eggs using the photo as a guide.
Bloodshot Eyeball Deviled Eggs
Cut a green olive in half and place in the center of the deviled egg.
8 pimento stuffed olives
Mix ketchup and food coloring in a plastic bag, cut off one corner (the smaller the cut the better) and pipe the bloodshot lines onto the top of your deviled eggs.
8 drops, ¼ cup ketchup
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.