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Halloween Deviled Eggs

These deviled eggs are a fun way to get into the spirit of things. They're spooky, but not too scary, and they're perfect for a party or a family gathering. Plus, they're really easy to make! So if you're looking for something fun and festive to serve up this Halloween, look no further than these deviled eggs.
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Overhead view of a plate of Halloween Spider Deviled Eggs on a black plate on a turquoise blue background with lots of cute Halloween decor surrounding it
Prep Time:10 minutes
Cook Time:20 minutes
Decorate:5 minutes
Total Time:35 minutes

Ingredients

  • 8 eggs hard boiled
  • ¼ cup ranch dressing
  • ¼ cup mayonnaise
  • 1 tablespoon onion finely chopped
  • salt pinch
  • pepper pinch
  • 8 black olives

Bloodshot Eyeball Deviled Eggs

  • 8 pimento stuffed olives
  • 8 drops red food coloring
  • ¼ cup ketchup

Instructions

  • The first thing you're going to do is hard boil the eggs, peel them, and cut in half lengthwise. Next, gently remove the egg yolks and put in a small bowl.
    8 eggs
  • Mash eggs yolk and add mayonnaise, ranch dressing, salt and pepper and mix together.
    ¼ cup ranch dressing, ¼ cup mayonnaise, 1 tablespoon onion, salt, pepper
  • Spoon mixture into a pastry bag fitted with a large plain or star tip. Pipe creamy mixture into egg halves.
  • Cut olives in half width-wise and place in the center of the deviled eggs. This is the body of the spider.
    8 black olives
  • Cut the other black olive half in half and then into thirds to create six creepy crawly legs. Add to deviled eggs using the photo as a guide.

Bloodshot Eyeball Deviled Eggs

  • Cut a green olive in half and place in the center of the deviled egg.
    8 pimento stuffed olives
  • Mix ketchup and food coloring in a plastic bag, cut off one corner (the smaller the cut the better) and pipe the bloodshot lines onto the top of your deviled eggs.
    8 drops, ¼ cup ketchup

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1deviled egg | Calories: 75kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 427mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg
Servings: 16 servings
Calories: 75kcal
Author: Mary Beth
Cost: $3.00