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Halloween Deviled Eggs and Dracula Juice

These deviled eggs are a fun way to get into the spirit of things. They're spooky, but not too scary, and they're perfect for a party or a family gathering. Plus, they're really easy to make! So if you're looking for something fun and festive to serve up this Halloween, look no further than these deviled eggs.

Halloween is just around the corner, and that means it's time to start thinking about spooky recipes! If you're looking for something easy to make that will still impress your guests, these Halloween Deviled Eggs and Dracula Juice are the perfect choices!

The Spooky Spider Deviled Eggs start with a traditional deviled egg recipe like this one and then you add a black olive that you've cut up to look like a spider (details in the recipe card below) and you have a super cute appetizer. These deviled egg spiders are sure to disappear quickly at your Halloween party.

Our second treat is Dracula Juice and as spooky as it sounds, it's super simple to make!

You can round out your party food with this Pumpkin Snack Board (so simple to put together), this Halloween Freak Shake, and these Googly Eyed Chocolate Dipped Oreos.

Jump to:
Dracula Juice non-alcoholic drink in a goblet with a floating faux eyeball and plastic dracula fangs from the dollar tree.

We'll start with the Deviled Egg Spiders first.....

Deviled Eggs topped with black olives cut up to look like spiders.

 Start with the recipe below or your favorite deviled egg recipe and then head to the Instructions below for the decorating details.

Deviled Egg Recipe without Mustard

This easy deviled egg recipe omits the mustard for a tasty twist on a classic appetizer.
Get the Recipe
Close up of Devild eggs without mustard on a serving platter

🕯️ Ingredients

  • 8 hard boiled eggs, peeled and cut in half lengthwise
  • ¼ cup ranch dressing
  • ¼ cup mayonnaise
  • 1 tablespoon finely chopped onion
  • black olives

⬇️For Bloodshot Eyeball Eggs

  • 8 pimento stuffed olives cut in half
  • 8 drops red food coloring
  • ¼ cup ketchup

🦇Instructions

Overhead view of deviled eggs decorated with black olives to look like spiders - a Halloween appetizer
  1. Separate yolks from whites and mash up the yolks. Add dressing and mayonnaise and mix well. You can either scoop the mixture into the whites or use a piping bag and tip to fill the whites mounding slightly above the rim.
  2. Cut olives in half width-wise and place in the center of the deviled eggs. This is the body of the spider.
  3. Cut the other black olive half in half and then into thirds to create six creepy crawly legs. Add to deviled eggs using the photo above as a guide.

🕷️Variations

Deviled Egg Bloodshot Eyeballs for Halloween

It's easy to switch these to bloodshot eyeball eggs.

  • Cut a green olive in half and place in the center of the deviled egg.
  • Mix ketchup and food coloring in a plastic bag, cut off one corner (the smaller the cut the better) and pipe the bloodshot lines onto the top of your deviled eggs. Let the kids help with this step....they'll love it!

📖 Recipe

Halloween Deviled Eggs

These deviled eggs are a fun way to get into the spirit of things. They're spooky, but not too scary, and they're perfect for a party or a family gathering. Plus, they're really easy to make! So if you're looking for something fun and festive to serve up this Halloween, look no further than these deviled eggs.
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Overhead view of a plate of Halloween Spider Deviled Eggs on a black plate on a turquoise blue background with lots of cute Halloween decor surrounding it
Prep Time:10 mins
Cook Time:20 mins
Decorate:5 mins
Total Time:35 mins

Ingredients

  • 8 eggs hard boiled
  • ¼ cup ranch dressing
  • ¼ cup mayonnaise
  • 1 tablespoon onion finely chopped
  • salt pinch
  • pepper pinch
  • 8 black olives

Bloodshot Eyeball Deviled Eggs

  • 8 pimento stuffed olives
  • 8 drops red food coloring
  • ¼ cup ketchup

Instructions

  • The first thing you're going to do is hard boil the eggs, peel them, and cut in half lengthwise. Next, gently remove the egg yolks and put in a small bowl.
    8 eggs
  • Mash eggs yolk and add mayonnaise, ranch dressing, salt and pepper and mix together.
    ¼ cup ranch dressing, ¼ cup mayonnaise, 1 tablespoon onion, salt, pepper
  • Spoon mixture into a pastry bag fitted with a large plain or star tip. Pipe creamy mixture into egg halves.
  • Cut olives in half width-wise and place in the center of the deviled eggs. This is the body of the spider.
    8 black olives
  • Cut the other black olive half in half and then into thirds to create six creepy crawly legs. Add to deviled eggs using the photo as a guide.

Bloodshot Eyeball Deviled Eggs

  • Cut a green olive in half and place in the center of the deviled egg.
    8 pimento stuffed olives
  • Mix ketchup and food coloring in a plastic bag, cut off one corner (the smaller the cut the better) and pipe the bloodshot lines onto the top of your deviled eggs.
    8 drops, ¼ cup ketchup

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1deviled egg | Calories: 75kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 427mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg
Servings: 16 servings
Calories: 75kcal
Author: Mary Beth
Cost: $3.00

🧛 Next up.....Dracula Juice!

🕯️Ingredients

  • 1 cup tomato juice
  • 2 tbsp. lime juice
  • ½ tsp. Worcestershire sauce
  • Celery Stalks
  • Plastic vampire teeth and eyeballs from the dollar store (wash first before adding to the drink)

👻Instructions

  • Combine tomato juice, lime juice, and Worcestershire sauce to blender and blend well.
  • Add ice to goblets and pour Dracula Juice over the ice.
  • Garnish with a celery stalk and plastic eyeballs or vampire teeth.

Enjoy!

📖 Recipe

Dracula Juice

Warm your bones on a cold autumn night with some delicious non alcoholic Dracula Juice! This spooky drink is perfect for families and kids of all ages. It's easy to make, and everyone will love the sweet and tart flavor. So gather your ingredients and get ready to have some fang-tastic fun!
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Close up view of dracula juice (bloody marys) in Halloween Goblets
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 1 cup tomato juice
  • 2 tbsp. lime juice
  • ½ tsp. Worcestershire sauce
  • 2 celery stalks

Instructions

  • Combine tomato juice, lime juice, and Worcestershire sauce to blender and blend well.
    1 cup tomato juice, 2 tbsp. lime juice, ½ tsp. Worcestershire sauce
  • Add ice to goblets and pour Dracula Juice over the ice.
  • Garnish with a celery stalk and plastic eyeballs or vampire teeth.
    2 celery stalks

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1drink | Calories: 44kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 179mg | Potassium: 392mg | Fiber: 2g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 2mg
Servings: 2 servings
Calories: 44kcal
Author: Mary Beth
Cost: $2.00

🕸️More Halloween Party Food Ideas

Halloween Party ~ Dracula Juice and Deviled Egg Eyeballs from cupcakesandcrinoline.com

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5 Comments

  1. Jamie @ anderson + grant says:

    Oh, my gosh! You are so creative! I think I'll stick to the dracula juice for fear of turning purple from eating eyeballs. Imagine what people might think if they read this comment without reading the post first 🙂 So glad the benadryl helped!

    1. Mary Beth says:

      LOL Jamie! Yes....avoid those eyeballs unless you have a costume that requires a purple face! 😉 Thanks so much for stopping by.

  2. EWWW and COOL! Perfect Halloween fun. I am so sorry about your allergy though... that is crazy!

    1. Mary Beth says:

      Thank you, Malia! I guess I need to steer clear of red dye....YIKES! 😉

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