Good Old-Fashioned Mashed Potatoes
This is my all-time favorite homemade creamy mashed potatoes recipe. This recipe is a classic old-school home

Now, let's get back to basics!
Another day....another comfort food...today, it's Mashed Potatoes.
From as early as I can remember I have loved creamy mashed potatoes. When I was a little girl my parents had a favorite restaurant that we would go to at least once a week.
Everybody loved trying the "Specials of the Day" but I never needed to worry about what the chef's special was because I always ordered the same thing, Mashed Potatoes with Gravy...sometimes preferring the chicken gravy and sometimes the brown gravy.
The recipe below is my tried and true favorite. Sometimes I deviate adding sour cream, garlic or other herbs, but ultimately this is the version I stick with. Nice, basic and always dependable, like a good friend.
Homemade Mashed Potatoes Recipe
Ingredients:
- 2 pounds of potatoes such as Yukon gold or russet
- Salt to taste
- 1 cup of milk
- ½ stick of butter-salted or unsalted-cut into pieces {more or less to taste}
- pepper to taste

Instructions:

- Peel and cut potatoes into cubes. It is important to keep all of the cubes approximately the same size so that the
cooking time is uniform. - Place potatoes in a pot of cold water adding salt {approximately 1 teaspoon}. Bring water to a simmer and continue to simmer until a fork can go easily in and out of the potatoes, approximately 20 minutes.
- Drain potatoes in a colander.
- Place the milk in a small saucepan over medium heat and heat until hot but do not overheat.
- While the milk is warming, mix the potatoes with an electric mixer at medium-low speed until most of the lumps are gone {unless you like lumpy potatoes-if that is the case stop when you are happy with the consistency}.
- Add butter and mix until well blended.
- On low speed, add the hot milk slowly.
- Add salt and pepper to taste. Mix well but do not over mix. The entire mixing process, allowing for differences in mixers, will be approximately 3 minutes from start to finish.
Serves 4 to 6
📖 Recipe
Old-Fashioned Homemade Mashed Potatoes
Ingredients
- 2 pounds Potatoes Yukon gold or Russet are great picks
- 1 cup whole milk
- ½ stick butter
- salt to taste
- pepper to taste
Instructions
- Peel and cut potatoes into cubes. It is important to keep all of the cubes approximately the same size so that the cooking time is uniform.
- Place potatoes in a pot of cold water adding salt {approximately 1 teaspoon}. Bring water to a simmer and continue to simmer until a fork can go easily in and out of the potatoes, approximately 20 minutes.
- Drain potatoes in a colander.
- Place the milk in a small saucepan over medium heat and heat until hot but do not overheat.
- While the milk is warming, mix the potatoes with an electric mixer at medium-low speed until most of the lumps are gone {unless you like lumpy potatoes-if that is the case stop when you are happy with the consistency}.
- Add butter and mix until well blended.
- On low speed, add the warm milk slowly.
- Add salt and pepper to taste.
- Mix well but do not over mix. The entire mixing process, allowing for differences in mixers, will be approximately 3 minutes from start to finish.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition

I love mashed potatoes with gravy!!! One of my top favorites foods of all time! Seeing these has sealed the deal- definitely making meatloaf and mashed potatoes very soon! I didn't get to make my chicken and dumplings yesterday. I was taking everything out to make it and realized I forgot to buy carrots and celery! So frustrating...that's what happens when I'm shopping with the little ones! I have them now so I'll be making it tonight- another favorite of mine.
Jennifer’s last blog post..Snowed in again...
My husband loooooves mashed potatoes. Though I must admit, I usually use the instant kind. These look really good. Thanks for coming by to visit my blog, by the way. 🙂