Ingredients
- 2 pounds of cooked skinless boneless chicken breasts shredded or cut into bite sized pieces {I brine & poach my chicken for extra flavor and moistness}
- 64 ounces of chicken broth {I like to buy 6 - 32 ounce boxes in a one package at Sam's club-this is quite economical}
- 2 carrots peeled and sliced
- 1 stalk of celery sliced
- Fresh ground salt and fresh ground pepper to taste
- 1 - 16 ounce package of broad noodles
Instructions
- Place the chicken broth in a stockpot over medium high heat and bring just to a simmer. Add carrots and celery and simmer until tender, about 10 minutes.
- In another pot, prepare your noodles according to the direction on the package, cooking until just tender. Drain the noodles and add them the the stockpot along with the shredded chicken.
- Season with salt and pepper.
- Heat until nice and hot-serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: