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Homemade White Chocolate Mocha Strawberry Ice Cream

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Ingredients

  • 1 cup International Delight White Chocolate Mocha Coffee Creamer
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • Fresh Strawberries rinsed and cut into quarters
  • Strawberry Syrup

Instructions

  • Stir sugar and salt into creamer and whipping cream until dissolved.
  • Add to Ice Cream Maker and follow manufacturer's directions {mine took approximately 20 minutes to reach the desired soft serve consistency}.
  • Layer Strawberry syrup on bottom of serving dish, add ice cream and top with strawberries.
  • Serve!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Calories:
Author: Mary Beth