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–+ servings

Hot Crab and Artichoke Dip

A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Equipment

Ingredients

  • 14 ounce can or jar of artichoke hearts drained and chopped
  • 12 ounces crab meat drained 2 6 ounce cans
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 teaspoon fresh lemon juice
  • 2 tsp Worcestershire sauce

Instructions

  • Preheat oven to 425 degrees.
  • Mix all ingredients well.
  • Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
  • If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg
Servings: 10 people
Calories: 236kcal
Author: Mary Beth
Cost: $8.00