I’m an artichoke dip fan….and a crab meat fan…and anything hot and dippy fan so this recipe has my name written all over it! 🙂
The ingredients aren’t hard to find so that’s a plus. Â It’s delicious, another plus, and you can make it ahead of time or in a crock pot.
Ingredients:14-ounce can or jar of artichoke hearts drained and chopped.
2 6-ounce cans crab meat, drained
1 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving
Directions:
If cooking in the oven preheat oven to 425°.Mix all ingredients well.
Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.
Serve!
Now wasn’t that easy? Do you have a favorite go-to appetizer recipe?
Some other appetizer recipes you may enjoy
Mushroom and Cream Cheese Appetizer Rolls
Hot Artichoke And Crab Dip from Cupcakes and Crinoline
14-ounce can or jar of artichoke hearts drained and chopped
2 6-ounce cans crab meat, drained
1 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving
If cooking in the oven preheat oven to 425°.
Mix all ingredients well.
Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.
Enjoy!
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