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Hot Artichoke and Crab Dip

Name: Hot Crab and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 ounce can or jar of artichoke hearts (drained and chopped); 12 ounces crab meat drained (2 6 ounce cans); 1 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tsp fresh lemon juice; 2 tsp Worcestershire sauce

This is a delicious and creamy hot artichoke and crab dip that can be baked in the oven or made in a slow cooker. Perfect for holiday entertaining!

Yummy Artichokes

I'm an artichoke dip fan....and a crab meat fan...and anything hot and dippy fan so this recipe has my name written all over it! 🙂

The ingredients aren't hard to find so that's a plus. It's delicious, another plus, and you can make it ahead of time or in a crock pot.

Below is the step-by-step recipe with pictures but at the bottom of the post is a printable version so you can print it out and have it when you need it.

*This post may contain affiliate links and I'll earn a commission if you shop through them. You can read my full disclosure here.

Hot Artichoke and Crap Dip Recipe

Ingredients:

14-ounce can or jar of artichoke hearts drained and chopped.2 6-ounce cans crab meat, drained1 cup mayonnaise¼ cup grated Parmesan cheese 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

Directions:

If cooking in the oven preheat oven to 425°.Mix all ingredients well.

Place in an oven-safe casserole dish (these are the ones I use often) and bake for 15 to 20 minutes until lightly browned and bubbly.If cooking in a crockpot, mix well, place in crockpot on low and heat for 4 hours.

Serve!

Now wasn't that easy? Do you have a favorite go-to appetizer recipe?

Some other appetizer recipes you may enjoy

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian Pizza

**Printable Recipe Below*

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Equipment

Casserole Dish

Ingredients

14 ounce can or jar of artichoke hearts drained and chopped
12 ounces crab meat drained 2 6 ounce cans
1 cup mayonnaise
¼ cup grated Parmesan cheese
2 teaspoon fresh lemon juice
2 tsp Worcestershire sauce

Instructions

Preheat oven to 425 degrees.
Mix all ingredients well.
Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Nutrition

Servings: people

Calories: 236kcal

Author: Mary Beth

Cost: $8.00

Enjoy!

4 Comments

Diane says:

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Mary Beth... this looks and sounds amazing! I have a go-to crab dip... but yours is completely different. I'm pinning it to remember. 🙂

All the best for an extraordinary start to you week!

1. Mary Beth says:
  
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  Thank you so much, Diane!
  
Carlee says:

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Yum! I haven't had crab dip in a while and I can't say I've ever had it with artichoke. I am going to have to try this!

Christia Colquitt says:

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This would be perfect for the Super Bowl. I love crab dip.

Hot Crab and Artichoke Dip