Hot Crab and Artichoke Dip


Hot Artichoke and Crab Dip

This is a delicious and creamy hot artichoke and crab dip that can be baked in the oven or made in a slow cooker. Perfect for holiday entertaining!

Yummy Artichokes

I'm an artichoke dip fan....and a crab meat fan...and anything hot and dippy fan so this recipe has my name written all over it! 🙂

Hot Artichoke and Crab Dip

The ingredients aren't hard to find so that's a plus.  It's delicious, another plus, and you can make it ahead of time or in a crock pot.

Below is the step-by-step recipe with pictures but at the bottom of the post is a printable version so you can print it out and have it when you need it.

*This post may contain affiliate links and I'll earn a commission if you shop through them. You can read my full disclosure here

Hot Artichoke and Crap Dip Recipe


Chopped artichokes for artichoke dip14-ounce can or jar of artichoke hearts drained and chopped.Pink Crab meat for Hot Artichoke Dip with Crab2 6-ounce cans crab meat, drainedArtichoke Dip - mayonnaise in a measuring cup1 cup mayonnaiseHot Artichoke Crab Dip - Parmesan cheese in a measuring cup¼ cup grated Parmesan cheeseFresh lemon ready to be juiced 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving


If cooking in the oven preheat oven to 425°.Hot artichoke crab dip - mixing ingredients in a bowlMix all ingredients well.Hot Artichoke Dip in oven safe dish and ready to be baked.

Place in an oven-safe casserole dish (these are the ones I use often) and bake for 15 to 20 minutes until lightly browned and bubbly.Hot artichoke and crab dip close up with crackers ready to eat!If cooking in a crockpot, mix well, place in crockpot on low and heat for 4 hours.


Now wasn't that easy? Do you have a favorite go-to appetizer recipe?


Some other appetizer recipes you may enjoy

Savory and delicious cream cheese and mushroom stuffed baked crescent roll appetizers. Great as an appetizer or as a snack - serve warm to fully enjoy! from

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian PizzaVegetarian Pizza

*Printable Recipe Below

📖 Recipe

Hot Crab and Artichoke Dip

A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.
Print Recipe Save Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes


  • 14 ounce can or jar of artichoke hearts drained and chopped
  • 12 ounces crab meat drained 2 6 ounce cans
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 teaspoon fresh lemon juice
  • 2 tsp Worcestershire sauce


  • Preheat oven to 425 degrees.
  • Mix all ingredients well.
  • Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
  • If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.


Calories: 236kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg
Servings: 10 people
Calories: 236kcal
Author: Mary Beth
Cost: $8.00



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  1. Mary Beth... this looks and sounds amazing! I have a go-to crab dip... but yours is completely different. I'm pinning it to remember. 🙂

    All the best for an extraordinary start to you week!

    1. Mary Beth says:

      Thank you so much, Diane!

  2. Yum! I haven't had crab dip in a while and I can't say I've ever had it with artichoke. I am going to have to try this!

  3. Christia Colquitt says:

    This would be perfect for the Super Bowl. I love crab dip.