Hot Artichoke and Crab Dip

This is a delicious and creamy hot artichoke and crab dip that can be baked in the oven or made in a slow cooker. Perfect for holiday entertaining!

Yummy Artichokes

I’m an artichoke dip fan….and a crab meat fan…and anything hot and dippy fan so this recipe has my name written all over it! 🙂

Hot Artichoke and Crab Dip

The ingredients aren’t hard to find so that’s a plus.  It’s delicious, another plus, and you can make it ahead of time or in a crock pot.

Below is the step-by-step recipe with pictures but at the bottom of the post is a printable version so you can print it out and have it when you need it.

*This post may contain affiliate links and I’ll earn a commission if you shop through them. You can read my full disclosure here

Hot Artichoke and Crap Dip Recipe


Chopped artichokes for artichoke dip14-ounce can or jar of artichoke hearts drained and chopped.Pink Crab meat for Hot Artichoke Dip with Crab2 6-ounce cans crab meat, drainedArtichoke Dip - mayonnaise in a measuring cup1 cup mayonnaiseHot Artichoke Crab Dip - Parmesan cheese in a measuring cup1/4 cup grated Parmesan cheeseFresh lemon ready to be juiced 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving


If cooking in the oven preheat oven to 425°.Hot artichoke crab dip - mixing ingredients in a bowlMix all ingredients well.Hot Artichoke Dip in oven safe dish and ready to be baked.

Place in an oven-safe casserole dish (these are the ones I use often) and bake for 15 to 20 minutes until lightly browned and bubbly.Hot artichoke and crab dip close up with crackers ready to eat!If cooking in a crockpot, mix well, place in crockpot on low and heat for 4 hours.


Now wasn’t that easy? Do you have a favorite go-to appetizer recipe?


Some other appetizer recipes you may enjoy

Savory and delicious cream cheese and mushroom stuffed baked crescent roll appetizers. Great as an appetizer or as a snack - serve warm to fully enjoy! from cupcakesandcrinoline.com

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian PizzaVegetarian Pizza

*Printable Recipe Below

Hot Crab and Artichoke Dip

Mary Beth
A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 10 people
Calories 236 kcal


Casserole Dish


  • 14 ounce can or jar of artichoke hearts drained and chopped
  • 12 ounces crab meat drained 2 6 ounce cans
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tsp fresh lemon juice
  • 2 tsp Worcestershire sauce


  • Preheat oven to 425 degrees.
  • Mix all ingredients well.
  • Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
  • If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.


Nutrition Facts
Hot Crab and Artichoke Dip
Amount Per Serving
Calories 236 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 45mg15%
Sodium 477mg21%
Potassium 102mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 433IU9%
Vitamin C 10mg12%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Appetizer, artichoke dip, Crab dip
Tried this recipe? Let me know what you think!Mention @TheHowToHome or tag #thehowtohome!