Artichoke Dip

I’m an artichoke dip fan….and a crab meat fan…and anything hot and dippy fan so this recipe has my name written all over it! 🙂

The ingredients aren’t hard to find so that’s a plus.  It’s delicious, another plus, and you can make it ahead of time or in a crock pot.

Ingredients:14-ounce can or jar of artichoke hearts drained and chopped.2 6-ounce cans crab meat, drained1 cup mayonnaise1/4 cup grated Parmesan cheese 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

Directions:

If cooking in the oven preheat oven to 425°.Mix all ingredients well.Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Serve!

Now wasn’t that easy? Do you have a favorite go-to appetizer recipe?

Some other appetizer recipes you may enjoy

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian Pizza

Hot Artichoke And Crab Dip from Cupcakes and Crinoline

14-ounce can or jar of artichoke hearts drained and chopped
2 6-ounce cans crab meat, drained
1 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

If cooking in the oven preheat oven to 425°.
Mix all ingredients well.
Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Enjoy!