Hot Artichoke and Crab Dip

This is a delicious and creamy hot artichoke and crab dip that can be baked in the oven or made in a slow cooker. Perfect for holiday entertaining!

Yummy Artichokes

I’m an artichoke dip fan….and a crab meat fan…and anything hot and dippy fan so this recipe has my name written all over it! 🙂

The ingredients aren’t hard to find so that’s a plus.  It’s delicious, another plus, and you can make it ahead of time or in a crock pot.

Below is the step-by-step recipe with pictures but at the bottom of the post is a printable version so you can print it out and have it when you need it.

Hot Artichoke and Crap Dip Recipe

Ingredients:

14-ounce can or jar of artichoke hearts drained and chopped.2 6-ounce cans crab meat, drained1 cup mayonnaise1/4 cup grated Parmesan cheese 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

Directions:

If cooking in the oven preheat oven to 425°.Mix all ingredients well.

Place in an oven-safe casserole dish (these are the ones I use often) and bake for 15 to 20 minutes until lightly browned and bubbly.If cooking in a crockpot, mix well, place in crockpot on low and heat for 4 hours.

Serve!

Now wasn’t that easy? Do you have a favorite go-to appetizer recipe?

Some other appetizer recipes you may enjoy

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian Pizza

*Printable Recipe Below

Hot Crab and Artichoke Dip

Mary Beth

A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.

0 from 0 votes

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 10 people

Calories 236 kcal

Equipment

Casserole Dish

Ingredients

  

1x2x3x

• 14 ounce can or jar of artichoke hearts drained and chopped
• 12 ounces crab meat drained 2 6 ounce cans
• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tsp fresh lemon juice
• 2 tsp Worcestershire sauce

Instructions

 

• Preheat oven to 425 degrees.
• Mix all ingredients well.
• Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
• If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Nutrition

Nutrition Facts

Hot Crab and Artichoke Dip

Amount Per Serving

Calories 236 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 4g25%

Cholesterol 45mg15%

Sodium 477mg21%

Potassium 102mg3%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 8g16%

Vitamin A 433IU9%

Vitamin C 10mg12%

Calcium 70mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Appetizer, artichoke dip, Crab dip

Tried this recipe? Let me know what you think!Mention @TheHowToHome or tag #thehowtohome!

Enjoy!