I’m an artichoke dip fan….and a crab meat fan…and anything hot and dippy fan so this recipe has my name written all over it! 🙂

Hot Artichoke and Crab Dip

The ingredients aren’t hard to find so that’s a plus.  It’s delicious, another plus, and you can make it ahead of time or in a crock pot.


Ingredients:Chopped artichokes for artichoke dip14-ounce can or jar of artichoke hearts drained and chopped.Pink Crab meat for Hot Artichoke Dip with Crab2 6-ounce cans crab meat, drainedArtichoke Dip - mayonnaise in a measuring cup1 cup mayonnaiseHot Artichoke Crab Dip - Parmesan cheese in a measuring cup1/4 cup grated Parmesan cheeseFresh lemon ready to be juiced 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

Directions:

If cooking in the oven preheat oven to 425°.Hot artichoke crab dip - mixing ingredients in a bowlMix all ingredients well.Hot Artichoke Dip in oven safe dish and ready to be baked.Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.Hot artichoke and crab dip close up with crackers ready to eat!
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Serve!

Now wasn’t that easy? Do you have a favorite go-to appetizer recipe?

Signature Honey Script 09 29 2015

Some other appetizer recipes you may enjoy

Savory and delicious cream cheese and mushroom stuffed baked crescent roll appetizers. Great as an appetizer or as a snack - serve warm to fully enjoy! from cupcakesandcrinoline.com

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian PizzaVegetarian Pizza

Hot Artichoke And Crab Dip from Cupcakes and Crinoline

14-ounce can or jar of artichoke hearts drained and chopped
2 6-ounce cans crab meat, drained
1 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

If cooking in the oven preheat oven to 425°.
Mix all ingredients well.
Place in an oven safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

Enjoy!