Hot Artichoke and Crab Dip

This is a delicious and creamy hot artichoke and crab dip that can be baked in the oven or made in a slow cooker. Perfect for holiday entertaining!

Yummy Artichokes

I'm an artichoke dip fan....and a crab meat fan...and anything hot and dippy fan so this recipe has my name written all over it! 🙂

The ingredients aren't hard to find so that's a plus.  It's delicious, another plus, and you can make it ahead of time or in a crock pot.

Below is the step-by-step recipe with pictures but at the bottom of the post is a printable version so you can print it out and have it when you need it.

Hot Artichoke and Crap Dip Recipe

Ingredients:

14-ounce can or jar of artichoke hearts drained and chopped.2 6-ounce cans crab meat, drained1 cup mayonnaise¼ cup grated Parmesan cheese 2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
Crackers, pita chips or toasted bread rounds for serving

Directions:

If cooking in the oven preheat oven to 425°.Mix all ingredients well.

Place in an oven-safe casserole dish (these are the ones I use often) and bake for 15 to 20 minutes until lightly browned and bubbly.If cooking in a crockpot, mix well, place in crockpot on low and heat for 4 hours.

Serve!

Now wasn't that easy? Do you have a favorite go-to appetizer recipe?

Some other appetizer recipes you may enjoy

Mushroom and Cream Cheese Appetizer Rolls

Vegetarian Pizza

*Printable Recipe Below

Hot Crab and Artichoke Dip

A smooth, delicious, and cheesy hot crab and artichoke dip. Perfect for entertaining.

Print Recipe

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Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Equipment

• Casserole Dish

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Ingredients

• 14 ounce can or jar of artichoke hearts drained and chopped
• 12 ounces crab meat drained 2 6 ounce cans
• 1 cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 teaspoon fresh lemon juice
• 2 tsp Worcestershire sauce

Instructions

• Preheat oven to 425 degrees.
• Mix all ingredients well.
• Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly.
• If cooking in a crock pot, mix well, place in crock pot on low and heat for 4 hours.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg

Servings: 10 people

Calories: 236kcal

Author: Mary Beth

Cost: $8.00

Enjoy!