Ingredients
Salad
- 1 can Reese sliced Hearts of Palm drained
- 1 can Reese quartered Artichoke Hearts drained
- 3 hearts romaine lettuce – rinsed chopped, and drained
Dressing:
- ¼ cup orange marmalade
- 1 lemon juiced
- 2 teaspoons Dijon mustard
- ½ cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange chopped romaine lettuce on platter. Top with Reese Hearts of Palm and Artichoke Hearts.
- Combine orange marmalade with lemon juice, Dijon mustard, salt, and pepper.
- Whisk in the olive oil slowly.
- Pour dressing over salad, serve, and enjoy!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: