Ingredients
- 4 eggs
- ⅔ cup Dunkin’ Donuts® Extra Extra Creamer
- ½ cup pumpkin puree
- 1 ½ teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 12 slices brioche I used chocolate chip brioche, french bread, challah, Texas Toast or any bread that suits your fancy
Instructions
- Set a large non-stick skillet or cast iron skillet over medium heat, adding butter or oil, and allowing to melt or heat up.
- In a baking dish whisk together the eggs, Dunkin’ Donuts® Extra Extra Creamer, pumpkin puree, vanilla, and pumpkin pie spice until smooth.
- Dip bread in the mixture, flipping as necessary so that every bit of the bread is covered with the delicious pumpkin mixture.
- Place in skillet and cook until golden brown, flipping once so that both sides are cooked evenly.
- Serve with Whipped Pumpkin Butter or syrup.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: