How-To Make Rich and Tasty Pumpkin French Toast
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DunkinCreamers #CollectiveBias
This is the time of year when many of us start nesting. I know that I enjoy
As the holidays are getting closer this is the perfect time to start saving recipes to lavish family and friends with some ♥food-love♥ in the form of creamy, delicious, and yummy pumpkin recipes.
I like to try out new recipes on the family before the holidays so that I know what's a hit and then I can share them with you and this recipe for Pumpkin French Toast got a rave review!
It's very easy to make with ingredients from your pantry and the "secret" ingredient is something you probably already have in your refrigerator, Dunkin’ Donuts® Extra Extra Creamer.
The Hunt for the Perfect Ingredients
I was on a recent shopping trip to Walmart and was in the dairy section getting my Dunkin’ Donuts® Coffee Creamers for the week and on this particular trip, I purchased the Dunkin’ Donuts® Extra Extra Creamer. I also bought a container of Dunkin’ Donuts® Caramel Creamer, because well, it's delicious and it's made with real cane sugar (that's what gives it the authentic caramel taste). When you add this to your coffee (you do drink coffee right?) it's like stirring a smooth and creamy homemade caramel into your cup.
Now, for the recipe!
Pumpkin French Toast
⅔ cup Dunkin’ Donuts® Extra Extra Creamer
½ cup pumpkin puree
1 ½ teaspoons vanilla extract
2 teaspoons pumpkin
12 slices brioche (I used chocolate chip brioche) - you can also use French bread, challah, Texas Toast or any bread that suits your fancy
Set a large non-stick skillet or cast iron skillet over medium heat, adding butter or oil, and allowing to melt or heat up.
Dip the bread in the mixture, flipping as necessary so that every bit of the bread is covered with the delicious pumpkin mixture.
Place in heated skillet and cook until golden brown, flipping once so that both sides are cooked evenly.
Serve with Whipped Pumpkin Butter or syrup, and fresh coffee made extra good with some Dunkin’ Donuts® Caramel Creamer - just swirl it in and let the flavor make your day!
*I chose Dunkin’ Donuts® Extra Extra Creamer as the perfect complement to this recipe because it's made with real sugar, milk, and cream and will give your recipes (and coffee!) a wonderfully rich, deep, extra creamy, extra flavorful, and smooth taste. It's the perfect extra touch to put almost any recipe over the top and set it apart.
Get more delicious recipe inspiration using Dunkin’ Donuts® Extra Extra Creamer here.
How-To Make Rich and Tasty Pumpkin French ToastPrint Recipe Save Recipe Saved!
- 4 eggs
- ⅔ cup Dunkin’ Donuts® Extra Extra Creamer
- ½ cup pumpkin puree
- 1 ½ teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 12 slices brioche I used chocolate chip brioche, french bread, challah, Texas Toast or any bread that suits your fancy
- Set a large non-stick skillet or cast iron skillet over medium heat, adding butter or oil, and allowing to melt or heat up.
- In a baking dish whisk together the eggs, Dunkin’ Donuts® Extra Extra Creamer, pumpkin puree, vanilla, and pumpkin pie spice until smooth.
- Dip bread in the mixture, flipping as necessary so that every bit of the bread is covered with the delicious pumpkin mixture.
- Place in skillet and cook until golden brown, flipping once so that both sides are cooked evenly.
- Serve with Whipped Pumpkin Butter or syrup.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
I so love that video! Thanks for sharing that and this recipe - this weekend I've gotta try making french toast with Dunkin’ Donuts® Extra Extra Creamer - thanks for the inspiration #client
Thank you so much, Shashi! My family really liked this recipe so I'll be making it again over the holidays. Have a great week!
Tried these Sunday and they were delicious! Thanks for an easy, satisfying recipe!
Thanks so much for letting me know you enjoyed the recipe, Trish!
This looks so yummy! Love all things pumpkin!
Thank you, Marty, and it is so good to see you here! xo