Kodiak Cakes Muffin Recipe
Learn to make high protein blueberry muffins with Kodiak Cakes Buttermilk Mix. This power-packed muffin recipe has 7 grams of protein per muffin, tasty fresh blueberries and Greek yogurt for extra protein.
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Ingredients
- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
- ½ cup light brown sugar
- 1 teaspoon cinnamon
- ½ cup Greek Yogurt
- 1 eggs
- ¾ cup whole milk
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries or frozen (thawed and drained)
Instructions
- Preheat oven to 350° F.
- Spray muffin pan with cooking spray.
- Combine Kodiak Power Cakes (set aside 1 tablespoon to dust blueberries), brown sugar, and cinnamon in a large bowl.2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, ½ cup light brown sugar, 1 teaspoon cinnamon
- Sprinkle blueberries with the Kodiak Power Cakes mix that you set aside in the step above. Stir gently.1 cup fresh blueberries
- Whisk together Greek yogurt, egg, milk, vanilla, and melted butter.½ cup Greek Yogurt, 1 eggs, ¾ cup whole milk, ¼ cup butter, 1 teaspoon vanilla extract
- Pour the Greek yogurt mixture into the dry mix and stir just until incorporated.
- Gently stir in blueberries.1 cup fresh blueberries
- Add muffin batter to muffin pan filling each cup approximately ¾ of the way.
- Bake for 16 to 18 minutes until toothpick inserted in center of muffin comes out clean.
- Allow to cool for 5 minutes and remove from pan.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1muffin | Calories: 153kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 174mg | Potassium: 114mg | Fiber: 2g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 0.01mg | Calcium: 111mg | Iron: 1mg
Servings: 12 muffins
Calories: 153kcal
Cost: $4.00