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–+ servings

Layered Pea Salad Recipe

A delicious and easy to make classic recipe with beautiful layers. The perfect side dish for potlucks, showers, gatherings, and family dinner. Add sliced grilled chicken to make it a meal or hard cooked eggs for more protein.
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Overhead view of a beautiful fresh seven layer pea salad with homemade hickory sweet dressing drizzled over the to pin a white casserole dish
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 1 head Romaine lettuce washed, drained, chopped
  • 12 ounces frozen sweet peas thawed
  • 6 green onions chopped
  • 1 medium green bell pepper seeded and chopped
  • 8 ounces cheddar cheese shredded
  • 12 ounces bacon cooked and chopped

Sweet Creamy Dressing

  • 1 ⅓ cups mayonnaise
  • 7 tbs sugar
  • 2 tbs white vinegar

Instructions

  • In a large casserole dish or trifle dish layer half of the lettuce, peas, onions, bell pepper, cheese and crumbled bacon.
  • Drizzle with dressing.
  • Repeat layers with remaining ingredients in the same order.
  • Serve immediately!

Dressing

  • Place ingredients in a bowl and mix well.
  • Refrigerate until ready to serve.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 846kcal | Carbohydrates: 21g | Protein: 11g | Fat: 80g | Saturated Fat: 26g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 497mg | Potassium: 377mg | Fiber: 5g | Sugar: 15g | Vitamin A: 7594IU | Vitamin C: 34mg | Calcium: 248mg | Iron: 2mg
Servings: 8
Calories: 846kcal
Author: Mary Beth
Cost: $8.00