Milk Chocolate Candy Corn Bark
Sweet and salty Halloween Candy Corn Bark made with only 3 ingredients. A bag of chocolate chips, candy corn, and pretzels.
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Equipment
Ingredients
- 12- ounce bag of milk chocolate chips
- 1 cup miniature pretzels
- ½ cup candy corn
Instructions
- Line an 8-inch square baking pan with parchment
paper leaving an overhang so that the finished product can be removed easily. - Melt chocolate following directions on package.
- Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.
- Cover pan and chill until firm.
- Once firm, remove from pan and break into pieces.
Notes
- You can customize this recipe by choosing your preferred chocolate such as dark chocolate, white chocolate, or cacao chocolate.
- Add marshmallows, coconut, raisins, edible candy googly eyes - anything you have on hand or like!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 45mg | Fiber: 1g | Sugar: 13g
Servings: 20 pieces
Calories: 119kcal