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Milk Chocolate Candy Corn Bark

How to Make a Simple Candy Corn Bark with Just 3 Ingredients

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No-Stress Candy Corn Bark

A few years ago the family and I were going to a Halloween party and I wanted to make something to take.

I wanted to make something simple and quick because I had been working a lot of hours and knew that anything that took too much time or had too many ingredients would cause me to stress out and I also knew I didn't want to buy something ready-made from the store. 

Since I was in a pinch time-wise, I looked in my pantry, grabbed what I had and made this 3-ingredient candy corn bark. 

It takes less than 5 minutes to make and even though it's not an over the top looker it did the job and tasted great. 

It's sweet, salty, and smooth and budget-friendly. 

Milk Chocolate Candy Corn Bark

overhead view of a bowl of candy corn

Ingredients:

12-ounce bag of milk chocolate chips - you can use dark chocolate, cacao, anything that you prefer including white chocolate

1 cup miniature pretzels

½ cup candy corn

~ you can also add marshmallows, coconut, raisins, etc. ~

Directions:

1.  Line an 8-inch square baking pan with parchment paper leaving an overhang so that the finished product can be removed easily.

2.  Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.

3.  Cover pan and chill until firm.

4.  Remove and break into pieces.

Serve!


If you make this, I would love for you to share a picture with me on Facebook or Instagram. Tag #TheHowToHome on IG and I'll share your photo in my stories!). 


*This post may contain affiliate links and I'll earn a commission if you shop through them. You can read my full disclosure here.

Milk Chocolate Candy Corn Bark

Sweet and salty Halloween Candy Corn Bark made with only 3 ingredients. A bag of chocolate chips, candy corn, and pretzels.
Print Recipe
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 12- ounce bag of milk chocolate chips
  • 1 cup miniature pretzels
  • ½ cup candy corn

Instructions

  • Line an 8-inch square baking pan with parchment
    paper leaving an overhang so that the finished product can be removed easily.
  • Melt chocolate following directions on package.
  • Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.
  • Cover pan and chill until firm.
  • Once firm, remove from pan and break into pieces.


Notes

  • You can customize this recipe by choosing your preferred chocolate such as dark chocolate, white chocolate, or cacao chocolate.
  • Add marshmallows, coconut, raisins, edible candy googly eyes - anything you have on hand or like!

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 45mg | Fiber: 1g | Sugar: 13g
Servings: 20 pieces
Calories: 119kcal
Author: Mary Beth
 

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6 Comments

  1. Jennifer Schmidt says:

    Yum!! I can never get enough candy corns 🙂 This looks delicious and so festive- a fun one to try with the kids I'm sure! Hope you have a great weekend!

  2. Teri@The Freshman Cook says:

    So sweet, and the colors are gorgeous. I linked to you from Made by You Monday. Thanks!

  3. what a great idea and the colors look to fall-y... hope you have a great week!

  4. Looks yummy. I saw something similar on Pinterest with either white chocolate or vanilla as the base. I SOOO prefer milk or dark chocolate. Yours looks delicious! I especially like the idea of using pretzels, because the salty & sweet combination is TO DIE FOR. Nicely done.

  5. Pingback: 31 Days of Candy Corn: Day 4: Candy Corn Bark | Creative CynchronicityCreative Cynchronicity