This is such an easy recipe and I love the way the finished product looks.  It takes less than 5 minutes to make and tastes so good!


Chocolate to melt {I used milk chocolate chips and followed the directions on the package}

1 cup miniature pretzels

1/2 cup candy corn

~ you can also add marshmallows, coconut, raisins, etc. ~


1.  Line an 8 inch square baking pan with parchment paper leaving an overhang so that the finished product can be removed easily.

2.  Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.

3.  Cover pan and chill until firm.

4.  Remove and break into pieces.


hugs, mb


linking to:


A Crafty Soiree

Funky Junk's Sat Nite Special

Todays Creative Blog