How to Make a Simple Candy Corn Bark with Just 3 Ingredients
No-Stress Candy Corn Bark
A few years ago the family and I were going to a Halloween party and I wanted to make something to take.
I wanted to make something simple and quick because I had been working a lot of hours and knew that anything that took too much time or had too many ingredients would cause me to stress out and I also knew I didn’t want to buy something ready-made from the store.
Since I was in a pinch time-wise, I looked in my pantry, grabbed what I had and made this 3-ingredient candy corn bark.
It takes less than 5 minutes to make and even though it’s not an over the top looker it did the job and tasted great.
It’s sweet, salty, and smooth and budget-friendly.
Milk Chocolate Candy Corn Bark
Ingredients:
12-ounce bag of milk chocolate chips – you can use dark chocolate, cacao, anything that you prefer including white chocolate
1 cup miniature pretzels
1/2 cup candy corn
~ you can also add marshmallows, coconut, raisins, etc. ~
Directions:
1. Line an 8-inch square
2. Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.
3. Cover pan and chill until firm.
4. Remove and break into pieces.
Serve!
If you make this, I would love for you to share a picture with me on Facebook or Instagram. Tag #TheHowToHome on IG and I’ll share your photo in my stories!).
Other Halloween Treats and Crafts You May Like:
Milk Chocolate Candy Corn Bark
Sweet and salty Halloween Candy Corn Bark made with only 3 ingredients. A bag of chocolate chips, candy corn, and pretzels.
Ingredients
- 12-ounce bag of milk chocolate chips
- 1 cup miniature pretzels
- 1/2 cup candy corn
Instructions
- Line an 8-inch square baking pan with parchment
paper leaving an overhang so that the finished product can be removed easily. - Melt chocolate following directions on package.
- Spread melted chocolate in the pan and sprinkle with the pretzels and the candy corn.
- Cover pan and chill until firm.
- Once firm, remove from pan and break into pieces.
Notes
- You can customize this recipe by choosing your preferred chocolate such as dark chocolate, white chocolate, or cacao chocolate.
- Add marshmallows, coconut, raisins, edible candy googly eyes - anything you have on hand or like!
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Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 119Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 45mgCarbohydrates 17gFiber 1gSugar 13gProtein 2g
31 Days of Candy Corn: Day 4: Candy Corn Bark | Creative CynchronicityCreative Cynchronicity
Tuesday 23rd of October 2012
[...] Here’s another candy corn sweet treat for you from Cupcakes and Crinoline! [...]
Ally
Tuesday 11th of October 2011
Looks yummy. I saw something similar on Pinterest with either white chocolate or vanilla as the base. I SOOO prefer milk or dark chocolate. Yours looks delicious! I especially like the idea of using pretzels, because the salty & sweet combination is TO DIE FOR. Nicely done.
mb
Thursday 13th of October 2011
Thank you, Ally!
malia
Monday 10th of October 2011
what a great idea and the colors look to fall-y... hope you have a great week!
Teri@The Freshman Cook
Monday 10th of October 2011
So sweet, and the colors are gorgeous. I linked to you from Made by You Monday. Thanks!
Jennifer Schmidt
Friday 7th of October 2011
Yum!! I can never get enough candy corns :) This looks delicious and so festive- a fun one to try with the kids I'm sure! Hope you have a great weekend!