Mushroom and Cream Cheese Crescent Rolls Bites
If you're looking to tantalize your taste buds with something new and utterly delicious, then look no further than these Mushroom and Cream Cheese Crescent Roll Bites! They're the perfect snack - filled with fragrant mushrooms, creamy cream cheese, and wrapped in warm crescent rolls.
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Ingredients
- 16 ounces Pillsbury Crescent Rolls 2 tubes
- 8 ounces cream cheese softened
- 16 ounces mushrooms cleaned and chopped
- 1 tbs Worcestershire sauce
- 1 teaspoon lemon pepper
- 1 egg beaten
Instructions
- Preheat oven to 375°.
- Open containers and separate dough into eight rectangles total. Press seams together.16 ounces Pillsbury Crescent Rolls
- Combine softened cream cheese with Worcestershire sauce and lemon pepper.8 ounces cream cheese, 1 tbs Worcestershire sauce, 1 teaspoon lemon pepper
- Gently stir in chopped mushrooms.16 ounces mushrooms
- Spread cream cheese mixture evenly over Crescent rolls.
- Roll into logs starting with the long side of the rectangle.
- Brush top of logs with egg yolk.1 egg
- Slice into 1 inch pieces.
- Place on ungreased cookie sheet, seam side down and bake for 10 to 12 minutes until golden brown.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg
Servings: 56 servings
Calories: 46kcal
Cost: $10.00