Mushroom and Cream Cheese Crescent Roll Appetizers

If you're looking to tantalize your taste buds with something new and utterly delicious, then look no further than these Mushroom and Cream Cheese Crescent Roll Bites! They're the perfect snack - filled with fragrant mushrooms, creamy cream cheese, and wrapped in warm crescent rolls.

If you've been searching for an simple and mouthwatering appetizer look no further than these Mushroom and Cream Cheese Crescent Roll Bites.

Savory and delicious cream cheese and mushroom stuffed baked crescent roll appetizers. Great as an appetizer or as a snack - serve warm to fully enjoy! from cupcakesandcrinoline.com

They are a delectable combination that is sure to impress! Combining the goodness of cream cheese with fresh mushrooms creates a tantalizing taste sensation that will make this recipe one your friends and loved ones will want more of.

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Whether served as quick snack or starter course, these crescent rolls offer up bursts of flavor and texture in each bite. Read on for all the delicious details!

When I was growing up I always loved the holidays because it meant time with family and some of my Mom's best cooking and baking. Her crescent roll recipes were among my favorites- anything with a crescent roll wrapped around it gave me joy! 

This Crescent roll mushroom and cream cheese appetizer was a delicious treat that I always looked forward to.  We only had it a few times but those few times were enough to leave an impression on me. 

Since the holidays are almost here I've been on the hunt for recipes that meant something to me growing up that I can share with my family and with you.

These are so easy to make and other than the Crescent Rolls contain only 5 ingredients - easy peasy, right?

Savory and delicious cream cheese and mushroom stuffed baked crescent roll appetizers. Great as an appetizer or as a snack - serve warm to fully enjoy! from cupcakesandcrinoline.com

🥐Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.

Ingredients to make Pillsbury Crescent Roll mushroom and cream cheese appetizers.

  • Pillsbury® Crescent® Rolls
  • cream cheese
  • mushrooms cleaned and chopped
  • Worcestershire sauce
  • lemon pepper
  • egg

See recipe card for quantities.

📋Instructions

This is an overview of the instructions. Full instructions and nutritional information can be found in the printable recipe card at the bottom of the page.

Crescent roll recipe - crescent rolls out of package and flattened out.

Preheat oven to 375°.

crescent rolls separated into 4 squares and seams pressed together

Open container and separate dough into four rectangles, pressing seams together.

Mixing ingredients for crescent roll recipe - cream cheese and mushroom appetizer

Combine cream cheese with Worcestershire sauce and lemon pepper. 

Mushrooms chopped up on cutting board

Chop mushrooms into bite sized pieces.

Cream cheese and mushrooms being gently mixed for crescent roll appetizers

Gently stir chopped mushrooms into cream cheese mixture.

Cream cheese and mushrooms on crescent roll square ready for rolling

Spread cream cheese mixture evenly over Crescent rolls.  

Crescent roll log - cream cheese and mushroom filled for crescent roll recipe

Roll into logs starting with the long side of the rectangle.

Crescent roll recipe - crescent roll logs filled with cream cheese and mushrooms ready to be brushed with egg yolk
Crescent roll recipe for mushroom and cream cheese appetizers

Brush with egg yolks.

Crescent roll recipes - appetizer logs being cut into one inch pieces.

Slice into 1 inch pieces.

Crescent roll appetizers cut into one inch pieces on cookie sheet ready for baking.

Place on ungreased cookie sheet, seam side down and bake for 10 to 12 minutes.

If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Mushroom and Cream Cheese Crescent Rolls Bites

If you're looking to tantalize your taste buds with something new and utterly delicious, then look no further than these Mushroom and Cream Cheese Crescent Roll Bites! They're the perfect snack - filled with fragrant mushrooms, creamy cream cheese, and wrapped in warm crescent rolls.
Print Recipe Pin Recipe Save Recipe
Light and fluffy and golden brown mushroom and cream cheese crescent roll appetizers
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes

Ingredients

  • 16 ounces Pillsbury Crescent Rolls 2 tubes
  • 8 ounces cream cheese softened
  • 16 ounces mushrooms cleaned and chopped
  • 1 tbs Worcestershire sauce
  • 1 teaspoon lemon pepper
  • 1 egg beaten

Instructions

  • Preheat oven to 375°.
  • Open containers and separate dough into eight rectangles total. Press seams together.
    16 ounces Pillsbury Crescent Rolls
  • Combine softened cream cheese with Worcestershire sauce and lemon pepper.
    8 ounces cream cheese, 1 tbs Worcestershire sauce, 1 teaspoon lemon pepper
  • Gently stir in chopped mushrooms.
    16 ounces mushrooms
  • Spread cream cheese mixture evenly over Crescent rolls.
  • Roll into logs starting with the long side of the rectangle.
  • Brush top of logs with egg yolk.
    1 egg
  • Slice into 1 inch pieces.
  • Place on ungreased cookie sheet, seam side down and bake for 10 to 12 minutes until golden brown.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg
Servings: 56 servings
Calories: 46kcal
Author: Mary Beth
Cost: $10.00

Do you remember a recipe like this from when you were growing up or do you have a special recipe you make every year for the holidays? I would love to hear about it so please share.

Signature Honey Script 09 29 2015
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Easy to make crescent roll recipe - cream cheese and mushroom filled appetizers
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3 Comments

  1. Pingback: Crabby Artichoke Dip - * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)
  2. Mom has been making these for about 50 years. Always great at parties and holidays. Mom uses garlic powder instead of lemon pepper and canned and drained mushroom stems and pieces. These are great. Thank you for the recipe.

    1. Mary Beth says:

      What a wonderful memory, Candi! Thank you so much for sharing and I'll have to give the alternatives you mentioned a try.