Equipment
Ingredients
- Kraft Recipe Makers - New England Pot Roast
- 2 ½ lb. boneless beef chuck roast 2 ½ pounds
- 1 lb. small red potatoes quartered
- 1 lb. baby carrots
- 1 onion cut into wedges
Instructions
- Add meat and vegetables to slow cooker.
- Top with Simmer Sauce {there are two sauces in the box, one for now and one for later}
- Cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 Hours.
- STIR in Finishing Sauce, increase heat to HIGH; cook, covered, 15 minutes.
Notes
Easy and Delicious!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 366kcal | Carbohydrates: 17g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 194mg | Potassium: 1009mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8962IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 4mg
Servings: 7
Calories: 366kcal