Ingredients
- 20 Lemon NILLA Wafers crushed - I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin
- NILLA Wafers for garnish
- 1 small container of raspberries
- 1 teaspoon sugar
- 1 small container of blueberries
- 1 8- ounce container of Mascarpone
Instructions
- Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.
- Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.
- * puree raspberries and add 1 teaspoon sugar, mix well.
- Top Mascarpone with the pureed raspberry mixture.
- Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.
- Add blueberries.
- Garnish with NILLA Wafers.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Calories: