No-Bake NILLA Wafer Cheesecakes

When the warmer months of summer are finally here, I enjoy making no-bake desserts. The kind of desserts that I don't have to slave over yet look and taste delicious. Today, I'm sharing one of my new favorite recipes with you for no-bake NILLA wafer cheesecakes with fresh fruit and they are so tasty, you'll want them year round.

I found everything I needed, including traditional NILLA Wafers and Lemon NILLA Wafers, at my local Walmart.

Keep the House Cool With This No-Bake Fresh Fruit Dessert

There aren't many ingredients and using NILLA Wafers guarantees it's easy to whip up a party in no time making it the perfect quick, no-bake solution for the steamy hot summer months ahead.

No-Bake NILLA Wafer Cheesecakes

Ingredients:

20 Lemon NILLA Wafers crushed - I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin

NILLA Wafers for garnish

1 small container of raspberries

1 teaspoon sugar

1 small container of blueberries

1 8-ounce container of Mascarpone

Directions:

Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.

Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.

* Puree raspberries and add 1 teaspoon sugar, mix well.

Top Mascarpone with the pureed raspberry mixture.

Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.

Add blueberries.

Garnish with NILLA Wafers.

*printable recipe below

Now, wasn't that almost too easy?

This easily serves 4 and you could make the portions smaller to serve more or easily double or triple the recipe for a larger gathering.

NILLA Wafer Cheesecakes

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Ingredients

• 20 Lemon NILLA Wafers crushed - I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin
• NILLA Wafers for garnish 
• 1 small container of raspberries
• 1 teaspoon sugar
• 1 small container of blueberries 
• 1 8- ounce container of Mascarpone 

Instructions

• Spoon a thick coating of the crushed Lemon NILLA Wafers into the bottom of a serving dish. I used some pretty champagne glasses that I never use and each glass will serve two so this is a nice dessert to share but you could also use 4 containers of your choice.
• Top crushed Lemon NILLA Wafers with one-fourth of the mascarpone.
• * puree raspberries and add 1 teaspoon sugar, mix well.
• Top Mascarpone with the pureed raspberry mixture.
• Top with the remaining mascarpone and the remaining crushed Lemon NILLA Wafers.
• Add blueberries.
• Garnish with NILLA Wafers.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Calories:

Author: Mary Beth