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–+ servings

No Bake Mint Cream Torte

Are you looking for an Easy Christmas Dessert?  If you are and you love mint, chocolate and whipped cream then this is the dessert for you.  Not only is it light and delicious but it's also EASY making it a great addition to your recipe box for Christmas entertaining or anytime you want to wow without having to spend all day in the kitchen.  
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Chocolate mint cream torte side view sliced
Prep Time:8 minutes

Ingredients

  • 16 ounce frozen pound cake Sara Lee
  • ¼ cup chocolate syrup
  • 4.67 ounces Andes candies 28 pieces
  • 2 cups whipping cream divided
  • ½ cup powdered sugar sifted and divided

Instructions

  • Slice pound cake twice, making a total of 3 layers {I totally screwed mine up and they were not cut evenly but I was still able to 'hide' the imperfections with frosting and nobody seemed to mind once they were eating it!}.
    16 ounce frozen pound cake
  • Brush the top of the two INNER layers {not the top of the torte} with the chocolate syrup.  Let sit for 30 minutes for the syrup to be absorbed.
    ¼ cup chocolate syrup
  • Finely chop up all but 8 of the Andes Candies.
    4.67 ounces Andes candies
  • Combine one cup of whipping cream and ¼ cup of the sifted powdered sugar in a large mixing bowl mixing with electric mixture until stiff peaks form.  Gently fold in finely chopped candies.
    2 cups whipping cream, ½ cup powdered sugar
  • Place one cake layer on a serving platter and top with ½ of the whipped cream mixture.  Repeat this procedure with the next layer.  Place top of cake on top but DO NOT cover this layer {the top} with the Cream Mixture.
  • Wrap loosely and freeze until firm.
  • Beat remaining whipped cream and sifted sugar together and frost sides and top of torte.
  • Cover and freeze until ready to serve, up to 8 hours.
  • Remove from freezer.  Chop remaining 8 candies and sprinkle over torte before serving.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 406kcal | Carbohydrates: 47g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 308mg | Potassium: 107mg | Fiber: 1g | Sugar: 35g | Vitamin A: 770IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 2mg
Servings: 10 servings
Calories: 406kcal
Author: Mary Beth
Cost: $6.00