Are you looking for an Easy Christmas Dessert?  If you are and you love mint, chocolate and whipped cream then this is the dessert for you.  Not only is it light and delicious but it’s also EASY making it a great addition to your recipe box for Christmas entertaining or anytime you want to wow without having to spend all day in the kitchen.  

Mint Chocolate Cream Torte

The recipe starts with a pre-made frozen pound cake {consider keeping one in your freezer to have on hand so you can make this at the drop of a hat..or oven glove}.  I made this recipe for the super fabulous It’s Christmas Extravaganza Blog Hop going on right now with a BIG LINKY PARTY starting tomorrow morning at 8 a.m. where you can link up your Holiday Awesomeness!

Chocolate Mint Cream Torte 4

 

 

Chocolate Mint Cream Torte w

Mint Chocolate Cream Torte

Ingredients:

Family Size Frozen Pound Cake

1/4 cup Chocolate Syrup

1 Box of Andes Candies

2 cups whipping cream, divided

1/2 cup powdered sugar, sifted and divided

Directions:

Slice pound cake twice, making a total of 3 layers {I totally screwed mine up and they were not cut evenly but I was still able to ‘hide’ the imperfections with frosting and nobody seemed to mind once they were eating it!}.

Brush the top of the two INNER layers {not the top of the torte} with the chocolate syrup.  Let sit for 30 minutes for the syrup to be absorbed.

Finely chop up all but 8 of the Andes Candies.

Combine one cup of whipping cream and 1/4 cup of the sifted powdered sugar in a large mixing bowl mixing with electric mixture until stiff peaks form.  Gently fold in finely chopped candies.

Place one cake layer on a serving platter and top with 1/2 of the whipped cream mixture.  Repeat this procedure with the next layer.  Place top of cake on top but DO NOT cover this layer {the top} with the Cream Mixture.

Wrap loosely and freeze until firm.

Beat remaining whipped cream and sifted sugar together and frost sides and top of torte.

Cover and freeze until ready to serve, up to 8 hours.

Remove from freezer.  Chop remaining 8 candies and sprinkle over torte before serving.

*Adapted from:  Christmas All Through the House/Gooseberry Patch

Follow along with the other It’s Christmas Extravaganza Bloggers and I hope you’ll stop back here tomorrow to join in the Linky Party Fun!

Christmas Exravaganza Blog Hop and Linky Party Graphic

Monday

Kim at Sand & Sisal

Debbie at Debbiedoo’s

Kristi and Kelli at Lolly Jane

Kristin at Yellow Bliss Road

Tuesday

Heather at Setting for Four

Angelina at JoJo and Eloise

Destiny at A Place for Us

Kristen at Ella Claire

Wednesday

Courtney at French Country Cottage

Chelsea at Two Twenty One

Kristin at My Uncommon Slice of Suburbia

Jennifer at Town and Country Living

Thursday

Maryann at Domestically Speaking

Roeshel at DIY Show Off

Mary Beth at Cupcakes and Crinoline

Shannon at Fox Hollow Cottage

and Friday it’s Your turn… It’s the Christmas Extravaganza Linky Party.  Come share your Christmas décor, recipes and more!

hugs, mb new logo March 2016