Slow Cooker Steak Soup with Noodles
If you're looking for an easy and hearty meal to make in your slow cooker, look no further than this delicious steak soup! It's packed with noodles and tons of flavor, and since it's made in the Crock-Pot, it practically cooks itself. Plus, this soup is perfect for a chilly winter day.
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Ingredients
- 3 pounds sirloin tip roast cut into 1-inch cubes
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 small onion minced
- 4 cups beef broth
- 1 tablespoon ketchup
- 1 16 ounce package uncooked broad noodles
Instructions
- Combine flour, salt and pepper in a zip-top freezer bag.¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon pepper
- Add beef cubes and shake to coat.3 pounds sirloin tip roast cut into 1-inch cubes
- Sautee beef in hot oil in Dutch oven over medium-high heat.2 tablespoons olive oil
- Cook until browned then place in bottom of slow cooker.
- Mix beef broth, ketchup and onions in a bowl.1 small onion, 1 tablespoon ketchup, 4 cups beef broth
- Pour above mixture over beef.
- Cover and cook on low for 8 hours until beef is tender.
- Add noodles to slow cooker and cook an additional 20 to 30 minutes until noodles are tender.1 16 ounce package uncooked broad noodles
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 0g | Calories: 500kcal | Carbohydrates: 47g | Protein: 46g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 720mg | Potassium: 811mg | Fiber: 2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 4.6mg
Servings: 8 Generous Servings
Calories: 500kcal