Use your slow cooker to make this delicious Slow Cooker Steak Soup with Noodles. It’s so easy and you can start it in the morning and forget about it until it’s time to add the noodles.
It’s Slow Cooker Week here at The How-To Home and all week long I’ll be sharing a different Slow Cooker Recipe each day like this Queso Blanco Dip (Cheese Dip!) and this Creamy Reuben Casserole Dip – both great for holiday entertaining, parties, or just kickin’ back and binge-watching some Hulu.
Steak Soup with Noodles Made in the Slow Cooker
When the days start getting shorter and cooler I turn to soups for a lot of our meals. They’re easy to prepare and when you use the slow cooker you can get it ready in the morning and then get busy for the day without having to think about dinner again until it’s time to eat!
Slow Cooker Steak Soup Recipe
The prep for this recipe is easy, there aren’t many ingredients and it’s a hearty and delicious meal – that makes it a plus in my book!
3 pounds sirloin tip roast cut into 1-inch cubes
¼ all-purpose flour
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
1 small onion, minced
4 cups beef broth
1 tablespoon ketchup
1 16-ounce package uncooked broad noodles
Combine flour, salt, and pepper in a zip-top bag. Add beef cubes to bag, seal bag, and shake to coat.
Sautee beef in hot oil in Dutch oven over medium-high heat.
Cook until browned then place in bottom of slow cooker.
Mix beef broth, ketchup, and onions in small bowl.
Pour above mixture over beef.
Cover and cook on low for 6 to 8 hours until beef is tender.
Add noodles to slow cooker and cook an additional 20 minutes until noodles are tender.
Slow Cooker Steak Soup with Noodles
Ingredients
- 3 pounds sirloin tip roast cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 small onion minced
- 4 cups beef broth
- 1 tablespoon ketchup
- 1 16 ounce package uncooked broad noodles
Instructions
- Combine flour, salt and pepper in a zip-top freezer bag.
- Add beef cubes and shake to coat.
- Sautee beef in hot oil in Dutch oven over medium-high heat.
- Cook until browned then place in bottom of slow cooker.
- Mix beef broth, ketchup and onions in a bowl.
- Pour above mixture over beef.
- Cover and cook on low for 8 hours until beef is tender.
- Add noodles to slow cooker and cook an additional 20 to 30 minutes until noodles are tender.
Notes
Nutrition
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