Slow Cooker Teriyaki Beef and Broccoli Recipe
This slow cooker teriyaki beef and broccoli recipe is perfect! Beef strips are cooked slowly in a savory homemade teriyaki sauce until tender, then served with steamed broccoli florets on a bed of white rice.
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Ingredients
- 2 cups beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup packed brown sugar
- 1 ½ teaspoon sesame oil
- 1 clove garlic minced
- 1 ½ lbs beef top sirloin steak sliced into ½ inch thick strips
- 2 tablespoon corn starch
- ¼ cup cold water
- 4 cups broccoli florets steamed
Instructions
- Combine the first 5 ingredients in a slow cooker.
- Add beef and stir to coat. Cover.
- Set slow cooker on low and cook until tender. Six hours on low or four hours on high.
- In a small bowl whisk together cornstarch and water until smooth. Add to hot liquid in slow cooker and stir.
- Cover and cook until teriyaki sauce has thickened, about 30 minutes.
- Serve over hot rice and topped with steamed broccoli.
- Garnish with sliced green onions and sesame seeds if desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 373kcal | Carbohydrates: 30g | Protein: 45g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 1725mg | Potassium: 1099mg | Fiber: 3g | Sugar: 19g | Vitamin A: 567IU | Vitamin C: 81mg | Calcium: 114mg | Iron: 4mg
Servings: 4 servings
Calories: 373kcal
Cost: $20.00