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–+ servings

Slow Cooker Turkey Roast and Stuffing

A simple recipe for juicy and delicious slow cooker turkey roast breast and stuffing! Easy to make with a wonderful blend of flavors. A great way to destress holiday cooking.
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Sliced turkey roast made in a slow cooker on a china dinner plate with cranberries and stuffing on a table set for the holidays.
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes

Equipment

Ingredients

  • 3 pound turkey breast frozen skin-on
  • 6 tablespoons butter softened
  • 3 cloves garlic
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Stuffing

  • 8 ounce package herb-seasoned stuffing mix
  • ½ cup celery chopped
  • ½ cup onion chopped
  • ½ cup dried dates chopped
  • ½ cup dried apricots chopped
  • 3 tablespoons butter melted
  • ¾ cup chicken broth

Instructions

Stuffing/Dressing

  • Place stuffing mix in lightly greased slow cooker.
    8 ounce package herb-seasoned stuffing mix
  • Add chopped celery, onion, dates, and apricots to slow cooker.
    ½ cup celery, ½ cup onion, ½ cup dried dates, ½ cup dried apricots
  • Combine broth and melted butter.
    3 tablespoons butter, ¾ cup chicken broth
  • Pour over stuffing and stir gently.

Turkey Roast in the Slow Cooker

  • Thaw turkey breast in refrigerator and prepare according to directions on package. Remove from refrigerator and allow to stand at room temperature for 30 minutes.
  • Pat dry turkey thoroughly with paper towels.
    3 pound turkey breast
  • Place turkey, breast side up, on top of the dressing.
  • In a small bowl combine softened butter, garlic, thyme, sage, and rosemary.
  • Using your fingers, gently loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Rub softened butter over turkey breast and sprinkle with salt and pepper.
    6 tablespoons butter, 3 cloves garlic
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 5 hours until meat thermometer inserted into breast registers 165 degrees.
  • Remove turkey breast from slow cooker and cover with aluminum foil.
    1 teaspoon thyme
  • Let stand 20 minutes before carving. Carve turkey and serve with stuffing and gravy.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 10servings | Calories: 598kcal | Carbohydrates: 47g | Protein: 54g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 1639mg | Potassium: 914mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1020IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg
Servings: 6 people
Calories: 598kcal
Author: Mary Beth
Cost: $22.00