Ingredients
- 12 ounces pasta such as rotini or ziti
- 1 can chili 15 ounces no beans
- 1 can 10 ounces mild enchilada sauce
- 1 ¼ cups shredded cheddar cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 350 degrees.
- Coat a 2 ¼ quart baking dish with butter or oil.
- Cook pasta according to package directions, drain and set aside.
- In a large bowl mix chili, enchilada sauce, cilantro and ½ cup cheese.
- Stir in pasta.
- Place in baking dish and cover with foil.
- Bake 45 minutes.
- Remove foil and add remaining cheese.
- Bake until cheese is melted; approximately 5 minutes.
- Let cool 10 minutes before serving.
- May add sour cream and cilantro before serving if desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: