Starbucks Copycat Iced Lemon Loaf Cake
This Starbucks Copycat Iced Lemon Loaf Cake recipe brings the tangy-sweet delight of the coffee shop favorite right into your home kitchen.
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Equipment
Ingredients
Lemon Loaf
- 1 ½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs room temperature
- 1 cup sugar
- 2 tbs butter softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- ⅓ cup fresh lemon juice about 2 lemons
- ½ cup coconut oil can substitute vegetable oil
Glaze
- 1 cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon lemon extract
Instructions
Lemon Loaf
- Preheat oven to 350°.
- Grease loaf pan.
- In a large mixing bowl combine the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract, and lemon juice with a mixer (or by hand) until well blended.
- Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
- Pour into loaf pan and bake for 45 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and cool on a wire rack for 10 minutes then gently loosen sides and allow to cool completely on wire rack.
- When completely cool, make icing.
Glaze
- In a small bowl combine powdered sugar, milk, and lemon extract until smooth.
- When loaf is cooled, spoon frosting over top.
- When frosting has hardened (set) slice pound cake and serve!
- Garnish with grated lemon or lemon slices.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 327kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 73mg | Fiber: 1g | Sugar: 32g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
Servings: 10 slices
Calories: 327kcal
Cost: $6.00