Strawberry Crunch Recipe
This Strawberry Crunch recipe is a breeze to make with only three ingredients! A delicious topping for your favorite desserts.
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Ingredients
- 24 Golden Oreos
- 3 ounces strawberry gelatin 1 box
- 4 tablespoon butter melted
Instructions
- Start by placing the Golden Oreos in a food processor. If you don't have one, you can put them in a large ziplock bag, and pound them with a rolling pin or meat mallet until they're broken into small crumbs.24 Golden Oreos
- Next, transfer the crushed cookies to a medium bowl and add the strawberry gelatin.3 ounces strawberry gelatin
- Stir until combined.
- Slowly add the melted butter to the dry ingredients.4 tablespoon butter
- Stir until thoroughly combined.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Spread the cookie mixture in a thin layer on the cookie sheet.
- Bake strawberry crunch topping for 8 minutes. Remove from oven, place on cooling rack, and allow to cool completely.
Notes
Making the Strawberry Crunch Crumbles with Freeze-Dried Strawberries
- Gather your ingredients: To make the strawberry crunch topping, you will need the following:
- Vanilla shortbread cookies or Golden Oreos - 14.3 ounces of either (this equals approximately 36 Oreos)
- Melted butter - ½ cup
- Freeze-dried strawberries - 1.2 ounces
- Crush the cookies: Place the cookies in a Ziploc bag and use a rolling pin to crush them. Aim for a mix of small crumbles. Alternatively, you can use a food processor to break the cookies into small pieces.
- Mix with melted butter: Transfer the crushed cookies to a bowl, and slowly add the melted butter while stirring. Ensure that the butter is well incorporated into the cookie crumbs.
- Add strawberry flavor: Crush the freeze-dried strawberries into a fine powder. Mix the strawberry powder with the cookie mixture until the color is evenly distributed.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a
silicone mat. - Spread the cookie mixture in a thin layer on the cookie sheet.
- Bake strawberry crunch topping for 8 minutes.
- Remove from oven, place on cooling rack, and allow to cool completely.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 70IU | Calcium: 5mg | Iron: 0.3mg
Servings: 20 servings
Calories: 106kcal
Cost: $5.00