Heat oven to 350 degrees.

Line baking sheet with parchment paper.

Pop open rolls and set icing aside.

Separate dough into rolls and place about 3 inches apart on baking sheet.

Unroll each roll about 1 inch and tuck dough into roll to create neck of turkey (that's a gizzard, right?).

Bake according to directions on package, until light golden brown.

Remove from cookie sheet and cool on cooling rack for 5 minutes.

Cook bacon (or heat up in the microwave if it's pre-cooked) and drain on paper towel-lined paper plate.

Cut slices in half and tuck into the outer roll. I used a butter knife to gently tuck mine down in a bit. They'll fan up like tail feathers.

Drizzle icing on top of rolls and while still moist, add eyeballs, candy corn and red candy.

Before serving place halved pretzel sticks beneath each turkey to resemble feet. If you have any icing left, you can use that to hold the pretzels in place underneath the cinnamon rolls.