Ingredients
- 2 9 ounce packages of refrigerated tortellini
- ½ cup olive oil
- ½ cup freshly grated Parmesan cheese if you don't feel like grating the cheese you can save time by using packaged finely grated cheese
- 3 tablespoon fresh lemon juice you can also use purchased lemon juice
- 2 garlic cloves or 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 2 cups grape tomatoes cut into slices or halved
- 1 cup fresh corn kernels or 1 can of corn drained
Instructions
- Prepare the tortellini according to the directions on the package.
- While the tortellini is cooking combine olive oil, Parmesan cheese, lemon juice, garlic, Worcestershire sauce and salt in blender until smooth.
- Once cooked, drain tortellini and combine with the fresh lemon and Parmesan sauce. Add tomatoes and season to taste.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: