So Yummy and Creamy

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Grandma’s potato salad recipe is made with red potatoes, onions, celery, hard boiled eggs, mayonnaise…and love! It’s the best potato salad I have ever had...

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PREP TIME: 20 MIN

5 pounds of Red Potatoes 1 dozen hard cooked eggs 1 onion, diced 1 stalk celery, finely chopped 32 ounces mayonnaise Salt to taste Black pepper to taste

COOK TIME: 30 MIN

INGREDIENTS

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Step 1

Boil potatoes with the skins on until soft but not too soft.  

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This potato salad is so good there's almost never any leftovers!

Step 2

Allow potatoes to cool Peel and cube cooked potatoes. 

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Peel and slice hard boiled (hard cooked) eggs and add to large bowl with the potatoes.

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Step 3

Grandma's potato salad always got raves and seconds were in order. Make it ahead of time because it's even better the next day! 

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Step 4

Add the celery and onion and sprinkle with salt and pepper. Add mayonnaise to the potato mixture and stir gently, incorporating all of the ingredients.

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