PREP TIME: 20 MIN
5 pounds of Red Potatoes 1 dozen hard cooked eggs 1 onion, diced 1 stalk celery, finely chopped 32 ounces mayonnaise Salt to taste Black pepper to taste
COOK TIME: 30 MIN
INGREDIENTS
Allow potatoes to cool and cube cooked potatoes.
Peel and slice hard boiled (hard cooked) eggs and add to large bowl with the potatoes.
F
The Recipe
Add the celery and onion and sprinkle with salt and pepper. Add mayonnaise to the potato mixture and stir gently, incorporating all of the ingredients.
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