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Easy to Make Dessert ~ Just 4 Ingredients

Tapioca Pudding with Caramel, Whipped Topping and Fresh Toasted Coconut Fresh toasted coconut served atop whipped cream, caramel sauce and tapioca pudding ~ cupcakesandcrinoline.com

I spent the day in the kitchen baking (it was 90 degrees outside…I was miserable-I don’t plan these things very well) ~ the family and I had dinner….and then when I gave them a dessert choice they picked the little beauty above.  I almost wanted to pretend I was sweating and that making it was a workout but honesty is the best policy so I let my family in on the truth…that this only takes 5 minutes (not even!!) to make.  They seemed unphased by this pronouncement ~ I even did a little ta-dah but they just went and got spoons….boys! 
Kozy Shack Original Recipe Tapioca Pudding

Ingredients:

#KozyShack Tapioca Pudding {no artificial preservatives or hydrogenated oils}

Caramel Sauce

Whipped Topping

Fresh Toasted Coconut 

Kozy Shack Tapioca PuddingNow this is where the recipe gets tricky ~ not really….I just want it to sound hard 😉 Grab a spoon….

Tapioca pudding in containers

 Put your #KozyShack tapioca pudding in cute little containers….

Dessert in 4 steps from cupcakesandcrinoline.com

 Now…spoon some caramel sauce over your pudding, top with whipped topping and sprinkle with the toasted coconut….now serve!

How-To Perfectly Toast Cocount ~ it's so easy you'll add it to every dessert you make! find out more at cupcakesandcrinoline.com

If you’re not sure how to make toasted coconut here you go ~

Buy a bag of sweetened flaked coconut

Preheat oven to 350°.  Spread the coconut on a cookie sheet and bake for 7 minutes occasionally stirring the coconut.  Remove from oven and sprinkle away ~ my boys and husband ate it right off the tray…they sorta kinda liked it!

Toasted coconut, Salted Caramel and Tapioca Pudding ~ a quick and easy dessert from cupcakesandcrinoline.com

 Now for a quick survey ~ When you eat tapioca pudding {preferably Kozy Shack – it’s made with real tapioca pearls} do you like to “push” the pearls out through your teeth causing them to burst???? Okay….I do.  I did when I was a kid and I still do now.  I usually get a little on my chin but it’s fun and we all need a little fun now and then, now don’t we? 

 Be sure to follow #KozyShack for their #SummerofPudding on their homepage, Facebook and Instagram!  They share gorgeous pictures and more of dessert ideas ~ I love the inspiration!signature

For more Simple Summer Dessert Ideas check out the posts below!

Beach inspired dessert at cupcakesandcrinoline.com

 Beach Sand Dessert 

Rich and Creamy Frozen Custard in a mismatch of bowls and paisley wooden spoons ~ a Bohmenian inspired dessert party #FrozenCustardTime #ad cupcakesandcrinoline.com

Frozen Custard Cookie Sandwiches

 

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Lou Lou Girls

Sunday 2nd of August 2015

I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tomorrow at 7 pm. We can't wait to party with you! Lou Lou Girls

Katherines Corner

Saturday 25th of July 2015

Please pass the spoon I know I need a bite of that tapioca pudding with caramel, whipped topping and fresh toasted coconut. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo

Mary Beth

Sunday 26th of July 2015

You're so sweet, Katherine! thank you :)

Julie

Friday 24th of July 2015

This looks so delicious, Mary Beth!!! Pinning for later!!

susan

Friday 24th of July 2015

Oh this looks SO good! What a wonderful idea!!