French Bread Pizza
1 loaf of French Bread cut into 4 equal parts and then halved (see photo)
Ragu Spaghetti Sauce -any flavor your heart desires!
Toppings (optional) – I added spinach because my strange children like it 😉
Preheat oven to 375°.
Place bread on cookie sheet (as shown). Spoon sauce over bread.
Add toppings and cover with cheese(s).
Bake for 8 to 10 minutes until cheese is melted and bubbly.
In those early days of being a single mom I had no idea that the woman whose recipe started it all, Assunta Cantisano, had been a single mother also and finding a way to provide for her family was her reason for starting the Ragu brand in 1937. When I found that out, I was pretty impressed. Not only did she provide for her family but she created something that has thrived since 1937 – she created a legacy, something I strive for to this day. Find out more of the personal story of Assunta and Ragu here.
There you have it – one of my favorite recipes that brings back good memories for me and my kids! Do you have any recipes like that? I would love to hear about them.