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Marshmallow Pops Recipe

Easy marshmallow pops recipe - simple to make for any holiday marshmallow pops on a stick for St. Patrick's Day or any celebration!

These chocolate covered marshmallow pops are fun to make and so easy to customize for any special celebration like baby showers, birthday parties, and more!

Two chocolate covered marshmallows topped with white piped chocolate and jimmies in green and gold for St. Patrick's Day

The particular marshmallow pops I'm sharing today is specifically for St. Patrick's Day but a simple change up of sprinkles and chocolate makes it perfect for almost any occasion.

This was inspired by my sweet and simple ice cream party post that's filled with fun party ideas...and sprinkles!

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Ingredients

Overhead view of ingredients used to make marshmallow pops, large fluffy white marshmallows, milk chocolate chips, white chocolate chips, and green and gold jimmies in small bowls on a white marble background

See recipe card for quantities.

Instructions

Large white fluffy marshmallows on gold and silver straws for marshmallow pops

Cut straws in half.

Place ½ of straw into each marshmallow.

close up view of a large marshmallow on a gold stick being dipped in melted milk chocolate chips

Melt chocolate chips with coconut oil and stir until smooth.

Marshmallow pops on wax paper on baking sheet

Dip marshmallows in chocolate and place on wax paper lined tray.

Cool in refrigerator to set.

White chocolate piped onto milk chocolate covered marshmallow pop with gold straw in bottom

Melt white chocolate chips and stir until smooth.

Spoon into piping bag and cut a small tip off the end.

Drizzle pipe white chocolate over the marshmallow pops.

Sprinkles being shaken over white chocolate and milk chocolate marshmallow pops

Shake on themed sprinkles.

marshmallow pops dipped in chocolate and coated with sprinkles

Cool again in the refrigerator until set.

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10/06/2022 12:06 am GMT

Hint: This is a fun recipe to make with kids. They love the sprinkles part...and the eating!

ingredients to make marshmallow pops in bowls on marble countertop and also image of freshly made St. Patrick's Day Marshmallow Pops

Substitutions

All of the chocolate can be substituted with other flavors or color combinations you prefer as can the straws and the sprinkles! Have FUN.

Equipment

For convenience sake, here is a list of some of the equipment and extras used to create this recipe.

Storage

Since these marshmallow pops are entirely coated in chocolate and the candy coating protects the marshmallows from drying out and getting hard these will last about a week if kept in a long airtight container or plastic Ziplock bag.

These can also easily be stored in the refrigerator if desired.

Top tip

My favorite way to melt chocolate is in the microwave.

  • Choose a microwave safe bowl (I prefer glass bowls like these).
  • Microwave the chocolate in 30 second intervals just until almost completely melted.
  • Stir until smooth and shiny!

If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Marshmallow Pops Recipe

Easy marshmallow pops recipe - simple to make for any holiday marshmallow pops on a stick for St. Patrick's Day or any celebration!
Print Recipe Pin Recipe Save Recipe
Two chocolate covered marshmallows topped with white piped chocolate and jimmies in green and gold for St. Patrick's Day
Prep Time:5 mins
Time to Chill in Refrigerator:1 hr
Total Time:1 hr 5 mins

Equipment

Ingredients

Instructions

  • Place ½ of a straw into bottom of each marshmallow.
  • Melt chocolate chips with coconut oil and stir until smooth.
  • Dip marshmallows in chocolate and place on wax paper lined tray.
  • Cool in refrigerator to set.
  • Melt white chocolate chips and stir until smooth.
  • Spoon into piping bag and cut a small tip off the end.
  • Drizzle white chocolate over marshmallow pops.
  • Shake on themed sprinkles before white chocolate sets.
  • Cool again in refrigerator.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 21mg | Potassium: 33mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Servings: 8
Calories: 158kcal
Author: Mary Beth
Cost: $5.00

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