Herbs are the perfect Element of Summer. You can use them in so many ways and they are so easy to grow, snip for use now and dry for use later.
I have always dreamed of a kitchen herb garden. One where I could open the French Doors off of my huge kitchen and cut some fresh herbs to use in something I was
Since I don't have French Doors off of my galley kitchen (there is a window that opens onto a roof below) I decided to make due and instead of having only flowers on my front porch this year I made it a Front Porch Herb Garden.
I gathered some herbs I already had ~ the big pot of chives was grown by my youngest when he was only 4. He loves that they come back every year and he pulls some off to munch on when I let him 😉
I recycled an old bird bath base to hold a metal bucket filled with dill ~ I hope to use it for seasoning my pickles this year.
This rusty planter has rosemary and basil happily growing it and shares its space with a well worn wooden church.
The pink pot contains Stevia which is new to me this year. I'm excited to see if I can successfully harvest some to sweeten coffee and tea.
To the right of the Stevia in the metal pot is Hyssop ~ also new to me this year. I need to look up some ways to use it.
This is definitely not an herb but I still wanted something flowering on the porch so right by the door is this lovely purple petunia ~ it was a hanging basket and I just cut off the hanger and placed it in this vintage wooden plant holder.
Here's a view from the front yard....there seems to be a lot of chaos in this area! The clematis is once again taking over everything.
I just like this picture so it's a bonus!
And lastly are some of my herbs cut fresh and laid out all pretty.