Checklist of the Best How-To Kitchen Cleaning Hacks

Whether it's spring cleaning that's on your agenda or cleaning in general, the kitchen is usually the first place I like to start.  You get a sense of accomplishment and a clean and organized kitchen is a great starting point.

I recommend "spring cleaning" for your kitchen to be done in the spring and winter, and if time allows, a total of four times a year at the beginning of each season.

Tips for Cleaning Day:

Mark time on your schedule for your spring/seasonal cleaning.

Check your supplies to assure you have everything you'll need in advance.

If your kids are younger, arrange your cleaning around a time when they're in school or napping, or, if needed, arrange to have a sitter come and occupy them.  Since I recommend bite-size cleaning, an hour or two of blocked time is more than enough.

Plan dinner so that you're not frazzled and ordering out at the last minute.

Gather Cleaning Supplies and Storage Containers

Two Buckets




Microfiber Rags

Paper Towels

Two Spray bottles: one for vinegar and one for a vinegar solution (half vinegar-half water)

This is a good time to think small-term functionality and implement glass jars and catchalls for organizing anything that is usually left on the countertops.

*The glass jars and the sponge and brush organizer are part of the giveaway! 

How-To Kitchen Cleaning Hacks and Tips

Work from Top to Bottom - Ceiling to Floor

  1.  Start with your ceiling.  Place an old t-shirt over the bristles of a broom and gently sweep the ceiling paying attention to corners.  This is an easy way to get the dust bunnies off your ceiling.
  2. Clean light fixtures and replace bulbs if necessary. I like to take down my light fixtures and give them a good cleaning with a 50/50 vinegar-water solution.  Allow to dry thoroughly before putting back in place.
  3.   Remove curtains and draperies.  Launder or dry clean.  All of my curtains are machine washable.  I take them down, give them a good shake outside and then launder. I rehang them right from the washer but if they are a heavier fabric, dry as indicated on the care instructions.
  4. Wipe down curtain rods.  Dust and grime (from cooking) can adhere themselves to the rods and these should be washed as well before placing the freshened curtains back on the rod.
  5. Wash walls using the two-bucket method.
  6. Wipe down kitchen cabinets - doors and drawers including handles and hardware.
  7. Remove photos and papers and anything else on your refrigerator and wipe it down paying close attention to the handles - these are real grime catchers.
  8. Wipe down dishwasher and stove/oven.  Use a toothpick to remove built-up dirt from any recessed areas.  You'll be shocked at the gunk in this small crevices.
  9. Disinfect garbage can, inside and out and give your garbage can a good cleaning.
  10. Sweep or vacuum floors paying close attention to the corners.  Give them a good scrubbing as well if your flooring can handle it.

Free Printable Cleaning Checklist - Click the Link Below

Checklist-of-the-Best-How-To-Kitchen-Cleaning-Hacks-Printable - Rainbow

Dinner Time

Now that you're done cleaning it's time to prep dinner. This should only take 5 minutes, tops.

Remove the On-Cor Barbecue Sauce & 6 Boneless Rib Shaped Patties from the oven and cut each patty in half so that they will fit easily on your sliders.

Cut slider buns in half, if necessary, and top with a pattie and coleslaw and serve!

Now, admire your clean kitchen and check another item off your to-do list.

When do you start your spring cleaning?

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  1. My favorite is the one that you reviewed. The only difference is that we put them on hoagie buns to make them more like the restaurant variety. I also save the leftover barbecue sauce to use on other things. That stuff is good enough to drink.

    1. Mary Beth says:

      I agree that sauce is good!

  2. I like their chicken patties!

    1. Mary Beth says:

      The chicken patties are a great choice!

  3. My favorite On-Cor entrée is the Salisbury steaks they are so yummy. My cleaning tip is to donate everything that you do not use and then organize and label.

    1. Mary Beth says:

      The Salisbury steaks are really good and I agree about donating what you don't use. I did a purge almost two years ago and it made such a huge difference. I'm about ready to do another one.

  4. Jeremy McLaughlin says:

    We like the chicken patties.

  5. Anne Haun says:

    I love the turken slices with gravy - actually all their products are good. Thanks for the givaway.

    1. Mary Beth says:

      You're welcome, Anne!

  6. I haven't tried any of their product yet but will definitely be getting some of the popcorn chicken and the meatballs !! Thanks for the giveaway !!

    1. Mary Beth says:

      You're welcome, Brenda, and the popcorn chicken does sound delicious!

    1. Mary Beth says:

      My family and I do, too. I usually just add a salad and maybe some breadsticks and dinner is ready. So easy.

  7. Our favorite is the Lasagna with Meat Sauce.

  8. Jeremy McLaughlin says:

    Our favorite is the chicken patties.

  9. We like the Salsbury Steaks and Gravy.
    (also, I am now terrified of what I might find in the crevices of my kitchen appliances. I've never gotten that in depth. I may need a Costco sized box of toothpicks)

    1. Mary Beth says:

      You made me laugh! Trust me, I don't pick at every area in my kitchen, that would be downright scary! 🙂 Thanks so much for stopping by.

  10. Carol Claremont says:

    I am just hearing about these but have already put those boneless bar b q riblets on my phone shopping list!

    1. Mary Beth says:

      They are so good and there is a lot of extra sauce which my kids used their bread to sop up! Nothing was wasted. 🙂

  11. My favorite is the macaroni and cheese!

    1. Mary Beth says:

      That seems to be a consensus. I'll have to try that next! Thanks so much for stopping by.

  12. Holly Thomas says:

    Chicken Parmigian is our favorite.

    1. Mary Beth says:

      That's a great choice, Holly!

  13. I love, love, love the lasagna!

  14. Michele Pineda says:

    I like the Penne pasta with meatballs!