This is the Best Philly Cheese Steak recipe for a Crowd. It’s easy to make, extra cheesy, and delicious with sauteed onions and green peppers served with fresh bread. You can make this with thin frozen steaks, think Steakums. Great for entertaining or just a family meal. 

This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.

Extra Cheesy Philly Cheese Steak for a Crowd

If you love cheese this recipe is just for you.  Save it now so you’ll have a recipe for when a cheese craving hits!

The Best Philly Cheese Steak for a Crowd

This was so easy to make yet it tastes and looks like I slaved over it for hours.  My family ate every last bite of it so I’ll be making this for them again as well as the next time I have guests over.

Philly Cheese Steak Sandwich with fresh sauteed onions and green peppers on baking sheet sliced and ready for serving

While it’s a simple recipe, it’s all about the ingredients you use and in this case, it all starts with cheese.  Not just any cheese but Heluva Good!® Block Cheese.  I told you this was a recipe for cheese lovers.

You need a few basic ingredients to really make this recipe into something special.  Heluva Good! Cheese, a fresh loaf of French bread, and good quality steak.  In this case thinly sliced Ribeye.

Heluva Good Cheese in Packages on Cutting Board

 

While shopping at my local Walmart I was in the dairy aisle when I spied the Heluva Good.  There were so many flavor options but I chose Colby-Jack and Special Reserve Extra Sharp Cheddar for this recipe and then added Jalapeno Jack to the cart just for me.

Philly Cheese Steak Recipe

Ingredients:

1 pound Ribeye steak, thinly sliced or frozen thin steaks (like Steakums)

2 tablespoons Olive Oil

4 tablespoons butter

1 green bell pepper, chopped

1/2 yellow onion, chopped

8 ounces mushrooms, sliced

Loaf of fresh French bread on cutting board

1 loaf French Bread, cut in half lengthwise

Mayonnaise -enough to spread over the cut side of the bread

HeluvaGood! Colby-Jack and Special Reserve Extra Sharp Cheddar Cheese in packages

Sliced Colby Jack and other cheese variety on cutting board

2 packages Heluva Good! Block Cheese sliced – this is where you can be extra creative and choose whatever your favorite flavor is.  There is no wrong choice.

Directions:

Preheat oven to 400°.

Thin steaks on plate after frying

Heat olive oil in skillet.  Add the steak and cook to your liking.  Remove from skillet.

Sauteed onions, bell pepper and mushrooms in frying pan

Add butter to the pan, melt, and then add the chopped bell pepper, onion, and mushrooms.

Season with salt and pepper if desired and cook, stirring occasionally, until slightly softened.

Mayonnaise spread over French bread on cookie sheet

Spread bread with mayonnaise and place on cooking sheet.

French bread coated with mayonnaise and slices of Colby-Jack and White Cheddar Cheese Slices on cookie sheetSlice cheese and layer on bread.

Fresh French bread, mayonnaise spread, and cooked steak on cookie sheet

Sauteed onion, bell pepper, and mushroom on top of fried steak on French Bread

Sliced cheese on sauteed onions, green peppers, mushrooms, and fried steak on French Bread.

Add steak and vegetables and top with more cheese!

Philly Cheese Steak fresh out of the oven on cookie sheet

Place in oven and cook for 10 to 15 minutes until cheese is melted.

Philly Cheese Steaks fresh out of the oven on cookie sheet

Slice, serve and watch it disappear!

Philly cheese steak on French bread - open faced, on cookie sheet

This is my new favorite go-to meal.

 

How to Make a Philly Cheese Steak for a Crowd
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Ingredients

1 pound Ribeye steak, thinly sliced

2 tablespoons Olive Oil

4 tablespoons butter

1 green bell pepper, chopped

1/2 yellow onion, chopped

8 ounces mushrooms, sliced

1 loaf French Bread, cut in half lengthwise

Mayonnaise -enough to spread over the cut side of the bread

2 packages Heluva Good! Block Cheese - this is where you can be extra creative and choose whatever your favorite flavor is.  There is no wrong choice.

Instructions

  1. Heat olive oil in skillet.  Add the steak and cook to your liking.  Remove from skillet.
  2. Add butter to pan, melt, and then add the chopped bell pepper, onion, and mushrooms.
  3. Season with salt and pepper if desired and cook, stirring occasionally, until slightly softened.
  4. Spread bread with mayonnaise and place on cooking sheet.
  5. Slice cheese and layer on bread.
  6. Add steak and vegetables and top with more cheese!
  7. Place in oven and cook for 10 to 15 minutes until cheese is melted.
  8. Slice, serve and watch it disappear!
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Philly Cheese Steaks on baking sheet