How-to-Make Sausage and Bean Soup

Slow cooker sausage and bean soup is easy to make and is perfect for to serve to a crowd or when you just want to bundle up and stay home.

This one has an indulgent, one of a kind flavor and depth of richness because of a secret ingredient in the sauce, Dr. Pepper which I also use to make my family's favorite fall off the bone crockpot ribs.

Add the savory flavor of Smoked Sausage and you have a winner!

Tips for Feeding a Crowd the Easy Way

This slow cooker sausage, peppers and onions, and rice recipe is great for a crowd, serving up to 18, and because it's made in a slow cooker, you can prep it beforehand and then just add some munchies like chips, pretzels, and dips.

Ingredients

• 4 - 15.5 ounce cans black-eyed peas, undrained
• 2 - 10 ounce cans diced tomatoes
• 1 small can green chiles, undrained
• 1 12 ounce can Dr Pepper
• 1 - 14 ounce container of beef broth
• 2 - 12 ounce packages of Beef Smoked Sausage, sliced
  

• ½ onion, chopped
• 1 green pepper, chopped
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 family-size package boil in bag rice, uncooked

Combine all ingredients except for the rice into slow cooker and stir.

Cover and cook on LOW for 6 hours.

Cut top off of boil-in-bag rice and pour into cooker. Stir. Cover and cook on HIGH for 20 minutes.

You May Also Like

• Ham and Cabbage Soup
• Ham and Bean Soup
• Instant Pot Chicken Noodle Soup
• Mom's Beef Vegetable Soup
• Steak and Noodle Soup (slow cooker)

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

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