How-to-Make Sausage and Bean Soup
Slow cooker sausage and bean soup is easy to make and is perfect for to serve to a crowd or when you just want to bundle up and stay home.
This one has an indulgent, one of a kind flavor and depth of richness because of a secret ingredient in the sauce, Dr. Pepper which I also use to make my family's favorite fall off the bone crockpot ribs.
Add the savory flavor of Smoked Sausage and you have a winner!
Tips for Feeding a Crowd the Easy Way
This slow cooker sausage, peppers and onions, and rice recipe is great for a crowd, serving up to 18, and because it's made in a slow cooker, you can prep it beforehand and then just add some munchies like chips, pretzels, and dips.
How To Make Slow Cooker Sausage and Bean Soup
Ingredients:
4 - 15.5 ounce cans black-eyed peas, undrained
2 - 10 ounce cans diced tomatoes
1 small can green chiles, undrained
1 - 14 ounce container of beef broth
2 - 12 ounce packages of Beef Smoked Sausage, sliced
½ onion, chopped
1 green pepper, chopped
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 family-size package boil in bag rice, uncooked
Combine all ingredients except for the rice into slow cooker and stir. Cover and cook on LOW for 6 hours.
Cut top off of boil-in-bag rice and pour into cooker. Stir. Cover and cook on HIGH for 20 minutes.
More Soup Recipes You May Like:
- Ham and Cabbage Soup
- Ham and Bean Soup
- Instant Pot Chicken Noodle Soup
- Mom's Beef Vegetable Soup
- Steak and Noodle Soup (slow cooker)
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
Slow Cooker Sausage and Bean Soup with Rice
Equipment
- Slow Cooker
Ingredients
- 4 -15.8 ounce black eyed peas, in can undrained
- 2- 10 ounce cans diced tomatoes
- 4 ounces green chiles 1 small can, undrained
- 12 ounces Dr Pepper 1 can
- 14 ounces beef broth
- 2 14 ounce packages Eckrich Smoked Sausage sliced
- ½ onion chopped
- 1 green pepper chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 14 ounces white rice uncooked, boil in bag
Instructions
- Combine all ingredients except for the rice into slow cooker and stir. Cover and cook on LOW for 6 hours.
- Cut top off of boil-in-bag rice and pour into cooker. Stir. Cover and cook on HIGH for 20 minutes.
Nutrition
This sounds so good Mary Beth, and I love that you can make it in the slow cooker.