Best Cabbage Soup Recipe
If you're here I think it's safe to assume you are because you want to get the juicy details and how-to's for how to make a delicious and diet-friendly Italian Cabbage soup, but, first, I want to share with you one of my favorite
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And now, on to the recipe!
There's something about a warm bowl of cabbage soup that has the power to transport you to a cozy kitchen on a chilly winter day.
With every spoonful of this delicious soup, you can taste the comfort, warmth, and nourishment that it provides. Whether you're feeling under the weather or simply looking for a wholesome and delicious meal, cabbage soup is the answer.
Bursting with flavor and loaded with nutrients, this soup is a perfect addition to your recipe repertoire. So, tie on your apron and get ready to make a pot of cabbage soup that will warm both your heart and your stomach.
This is a meatless Italian Cabbage Soup but if you're looking for something slightly heartier, you'll enjoy this Ham and Cabbage Soup with Potatoes recipe or this Easy Bean Soup Recipe that's perfect for a busy night.
This post contains helpful tips, tricks, and useful information! If you're in a rush, please use the "Jump to Recipe" link at the top of this post.
*This post may contain affiliate links and I’ll earn a commission if you shop through them. You can read my full disclosure here.
*This post may contain affiliate links and I’ll earn a commission if you shop through them. You can read my full disclosure here.
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😋Why You'll Love This Recipe
- Requires minimal preparation time and can be made quickly with few ingredients.
- Healthy and filling meal option that can help with weight loss or management.
- The soup is also versatile and can be customized to suit individual taste preferences by adding different vegetables, herbs, and spices.
- An affordable meal option that can be made in large batches and enjoyed over several days.
- Ultimately, the simplicity and convenience of this easy cabbage soup recipe makes it an attractive choice for anyone looking for a quick, healthy, and delicious meal.
🥕Ingredients
This is an overview of the instructions. Full instructions as well as nutritional information can be found in the recipe card at the bottom of the page. *Please note that I almost always double my recipes so I have twice as many ingredients as needed in the picture below. I do this so I have another meal....or, just to appease my always hungry sons.
- chicken stock
- tomato paste
- cabbage
- celery
- carrots
- onion
- great northern beans
- garlic cloves
- thyme sprigs
- bay leaf
- salt
See recipe card for quantities.
📋Instructions
This is an overview of the instructions. The full recipe and instructions as well as nutritional information can be found in the recipe card at the bottom of the page.
Shred cabbage, chop celery, carrots, and onion and set aside.
Whisk together tomato paste and chicken stock. Add veggies and spices.
Add drained and rinsed great northern beans. I like to use this gadget for easy straining! Stir well. Put on the lid and cook for 4 to 6 hours on low.
Serve and enjoy!
Free Grocery List Printable
🍴Substitutions
- Dried Thyme - 1 tsp. of dried thyme can be substituted for 2 sprigs of fresh thyme
- Garlic Powder - ¼ tsp. of garlic powder can be substituted for 2 garlic cloves.
- Alternatives to 1 Bay Leaf - in place of a bay leaf you can substitute any ONE of the following: ½ tsp. crushed bay leaves, 2 dried bay leaves, ¼ tsp. dried oregano, ¼ tsp. dried thyme
- Tomato Sauce or Tomato Puree - For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.
🍽 Equipment
Below are my personal equipment recommendations - after years of
🥫Storage
The simplest way to store soup if you will be eating it in the next 3 days is in the refrigerator. Once the soup has cooled (within 2 hours of
If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Slow Cooker Cabbage Soup
Ingredients
- 4 cups chicken stock
- 6 ounces tomato paste
- 1 head cabbage shredded - about 1 ½ cups
- 4 celery stalks chopped
- 2 carrots chopped
- 1 onion chopped
- 15 ½ ounces great northern beans 1 can - rinsed and drained
- 2 cloves garlic
- 2 sprigs fresh thyme
- 1 bay leaf
- ½ teaspoon salt
Instructions
- In a 5 or 6 quart slow cooker whisk together chicken stock and tomato paste.4 cups chicken stock, 6 ounces tomato paste
- Stir in cabbage, celery, carrots, onion, great northern beans, garlic, thyme, bay leaf, and salt.1 head cabbage, 4 celery stalks, 2 carrots, 1 onion, 15 ½ ounces great northern beans, 2 cloves garlic, 2 sprigs fresh thyme, 1 bay leaf, ½ teaspoon salt
- Cover and cook on low setting until vegetables are tender, 6 to 8 hours.
- Remove thyme sprigs and bay leaf.
- Serve as is or topped with cheese.
Notes
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave
cooking food unattended
See more guidelines at USDA.gov.