Wondering what to do with all those Thanksgiving Leftovers? The turkey, mashed potatoes, cranberry sauce, stuffing, and gravy. This Thanksgiving Leftovers Pie, a big ole Turkey Pot Pie recipe if you will, is exactly the easy Thanksgiving Leftover Recipe you’ve been looking for. 

Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers

You’ll want to save this for Pinterest so you have it when you need it. 🙂 

Overhead view of Thanksgiving Leftovers, turkey, stuffing, mashed potatoes, gravy, and cranberry sauce

It’s the day after Thanksgiving and you’re looking at all your leftovers and thinking, “what should I make?” You don’t necessarily just want to reheat it all, though that is a good option, I’ve done it often, but, this takes a very minimal amount of effort and it tastes absolutely delicious! 

Piece of sliced Thanksgiving Leftovers Pie on plate

I made it for my family the other day, a trial run if you will, and they loved it! I had two days’ worth of dinners from one day of cooking. I like when I can do that. 

Overhead view of freshly baked Thanksgiving Leftovers Pie in a Pioneer Woman pie dish on a cake stand

How To Make a Thanksgiving Leftovers Pie

Ingredients:

2 unbaked pastry pie crusts (you can find these in the refrigerator section of your local grocery store)

Approximately 1 pound of boneless turkey breast cubed or sliced – either is fine

2 cups turkey gravy – if you don’t have enough leftover gravy, gravy from a jar is fine

2 cups mashed potatoes – you could also use sweet potatoes for a more unique flavor

1/2 cup cranberry sauce – I used a half a can of jellied cranberry sauce

2 cups stuffing – a box of stuffing will work just fine prepared per the instructions on the box

Cream or egg wash (1 egg lightly beaten)

Directions:

Preheat oven to 350°F.

Line pie plate with 1 of the unbaked crusts. I like to allow my crusts to sit at room temperature for about 15 to 20 minutes so they are easier to work with.

Add the turkey to the bottom of the pie evening out as necessary.

Pour 1 cup of gravy over the top of the turkey.

Cover with mashed potatoes smoothing out for a nice base.

Top with a layer of cranberry sauce.

Spoon stuffing over the top of the cranberry sauce.

Pour remaining gravy over the cranberry sauce.

Cover with top crust and try to flute the edges better than I do! 😉 

Vent pie crust and brush with egg wash.

Bake for 45 minutes. 

Remove from oven, allow to cool for 5 minutes and enjoy! 

Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers

Thanksgiving Leftovers Pie

This is a delicious way to use up all your Thanksgiving Leftovers - the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy!
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Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Leftovers, dinner, Thanksgiving, Pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 8
Calories: 527
Author: Mary Beth

Ingredients

  • 2 unbaked pastry pie crusts you can find these in the refrigerator section of your local grocery store
  • 1 pound boneless turkey breast cubed or sliced
  • 2 cups turkey gravy gravy from a jar is fine
  • 2 cups mashed potatoes
  • 1/2 cup cranberry sauce
  • 2 cups stuffing
  • 1 egg 1 egg lightly beaten for egg wash

Instructions

  • Preheat oven to 350°F.
  • Line pie plate with 1 of the unbaked crusts. I like to allow my crusts to sit at room temperature for about 15 to 20 minutes so they are easier to work with.
    Pie crust in Pioneer Woman pie plate
  • Add the turkey to the bottom of the pie evening out as necessary.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Pour 1 cup of gravy over the top of the turkey.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Cover with mashed potatoes smoothing out for a nice base.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Top with a layer of cranberry sauce.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Spoon stuffing over the top of the cranberry sauce.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Pour remaining gravy over the cranberry sauce.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Cover with top crust and try to flute the edges better than I do! 😉
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Vent pie crust and brush with egg wash.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers
  • Bake for 45 minutes.
    Thanksgiving leftovers in a pie crust for a recipe on using Thanksgiving Leftovers

Video

Nutrition

Calories: 527kcal | Carbohydrates: 75g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1186mg | Potassium: 459mg | Fiber: 3g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 12.5mg | Calcium: 64mg | Iron: 3.3mg
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