Fruit, Veggie and Herb Infused Water Recipe

Easy-to-Make Infused Water from cupcakesandcrinoline.com

Ingredients:

Start with fresh organic ingredients if possible.  Rinse and wash your fruits well before using.

Use cold or room temperature water - filtered if possible.

Glass container - I love the big mason jars with taps but any glass container will do.

Prep:

If using strawberries or citrus fruits you can halve, slice, cube or quarter these.

Apples, pears and harder more dense fruits should be sliced thin.

Herbs and edible flowers can be infused by using a cheesecloth or tea infuser placed.

Mint and cilantro should be gently crushed or torn.

Making It:

Fill your container with water leaving room to add your ingredients.

Add ingredients and allow to infuse for at least 2 hours.  I immediately place mine in the refrigerator to chill but you can leave it sit out for up to 2 hours.  If you will not be drinking it in that 2 hour period refrigerate it!

Denser fruits and herbs (rosemary, fresh cinnamon, apples, pears, etc.,) need to infuse for at least 8 hours to fully release their flavor.

If you'll be keeping it longer than 2 days strain out the fruits, veggies and herbs and refrigerate for up to 3 days.  If it's longer than that throw it out.

I enjoy the combo of strawberries and lemons but there are so many other combinations you can make.

Infused Water Recipes ~ Other Combos to Try:

Raspberry + Mint

Blueberry + Lime

Orange + Kiwi

Lemon + Cucumber

Strawberry + Basil

Lime + Fresh Peeled Ginger

Enjoy!