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How-To Make Mini Bundt Cakes

It’s so easy to make mini bundt cakes from a mix and in today I’m going to share my recipe for making them from readily available muffin mixes.

Fresh bouquet of cut hydrangeas in a vase on lace tablecloth with three bags of muffin mix

Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt
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Ingredients

3 packages of Martha White Blueberry Muffin Mix

2 eggs

1 cup Greek yogurt

1/2 cup water

1/2 cup blueberries

icing

1/4 cup confectioners' sugar

1 tablespoon milk

Instructions

  1. Heat oven to 350 degrees.
  2. Grease the mini bundt cake pan.
  3. Rinse blueberries and set aside.
  4. In a large bowl blend eggs, Greek yogurt and water.
  5. Blend in muffin mix.
  6. Gently stir in blueberries.
  7. Spread batter in bundt cake pan.
  8. Bake 35 to 40 minutes or until golden brown on top.
  9. Cool on wire rack.
  10. When cool, mix confectioners' sugar with milk and drizzle over top of the mini bundt cakes.
  11. Serve!
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https://thehowtohome.com/mini-blueberry-bundt-cakes-plus-a-chance-to-win-a-trip-for-2-to-the-2017-cma-music-festival/

Nutrition

Calories

177 cal

Carbs

30 g

Protein

18 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

As a funny side note 😉 I put a little too much batter in the pan and the top/bottom of the mini bundt cakes rose way above the top of the pan.

Once they cooled I cut off the tops so I would have flat bottoms for the cakes.  It was an added bonus in my book. 🙂

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Kate

Sunday 15th of March 2020

Recipe using gluten free mix please.

Mary Beth

Sunday 15th of March 2020

Thank you for the recommendation, Kate. I'll try to get that recipe made and posted in the next few weeks.

Jaime

Thursday 13th of February 2020

Can this be done with any of the muffin packs?? Also do you think they can be frozen and used with a 2 weeks time??

Mary Beth

Saturday 15th of February 2020

Hi Jaime, This can be done with any muffin pack that is a 7-ounce package. You can adjust the ingredients accordingly for a bigger pack or box of muffins. Also, you absolutely can freeze these ahead of time. If you have any other questions, just let me know. Regards, Mary Beth

Peggy Cervantes

Wednesday 27th of November 2019

Would have been nice to see the finished product!

Mary Beth

Wednesday 27th of November 2019

Hi Peggy, The very first picture in the post is a picture of the finished mini bundt cake as is the picture in the recipe card. Regards, Mary Beth