Easy-to-Make Mini Bundt Cakes from a muffin mix and Greek yogurt #ad*This is a sponsored post but as always, all opinions shared are my own.

Martha White CMA 2017

Country Music and good food go hand-in-hand.  You can’t have one (IMO) without the other!  If you’re a Country Music {and food} Lover you’re my kind of people and this post is just for you so be sure to enter to win a trip for two to the 2017 CMA Music Festival in Nashville, TN, from Martha White.  Details are at the bottom of this post.

First, I would love for you to check out this recipe for Mini Blueberry Bundt Cakes made from Martha White muffin mix and Greek yogurt. These are moist and delicious and so easy to make.

Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt
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Ingredients

3 packages of Martha White Blueberry Muffin Mix

2 eggs

1 cup Greek yogurt

1/2 cup water

1/2 cup blueberries

icing

1/4 cup confectioners' sugar

1 tablespoon milk

Instructions

  1. Heat oven to 350 degrees.
  2. Grease the mini bundt cake pan.
  3. Rinse blueberries and set aside.
  4. In a large bowl blend eggs, Greek yogurt and water.
  5. Blend in muffin mix.
  6. Gently stir in blueberries.
  7. Spread batter in bundt cake pan.
  8. Bake 35 to 40 minutes or until golden brown on top.
  9. Cool on wire rack.
  10. When cool, mix confectioners' sugar with milk and drizzle over top of the mini bundt cakes.
  11. Serve!
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Nutrition

As a funny side note 😉 I put a little too much batter in the pan and the top/bottom of the mini bundt cakes rose way above the top of the pan.

Once they cooled I cut off the tops so I would have flat bottoms for the cakes.  It was an added bonus in my book. 🙂

Martha White CMA 2017

Now onto the CMA Music Festival info!

All you have to do is visit the Martha White Facebook page for the details and easy entry!

The best of luck to you and thanks so much for stopping by.