How-To Make Mini Bundt Cakes

It's so easy to make mini bundt cakes from a mix and in today I'm going to share my recipe for making them from readily available muffin mixes.

Fresh bouquet of cut hydrangeas in a vase on lace tablecloth with three bags of muffin mix

📖 Recipe

Mini Blueberry Bundt Cakes Made from Muffin Mix and Greek Yogurt

Print Recipe Save Recipe


  • 3 packages of Martha White Blueberry Muffin Mix
  • 2 eggs
  • 1 cup Greek yogurt
  • ½ cup water
  • ½ cup blueberries


  • ¼ cup confectioners' sugar
  • 1 tablespoon milk


  • Heat oven to 350 degrees.
  • Grease the mini bundt cake pan.
  • Rinse blueberries and set aside.
  • In a large bowl blend eggs, Greek yogurt and water.
  • Blend in muffin mix.
  • Gently stir in blueberries.
  • Spread batter in bundt cake pan.
  • Bake 35 to 40 minutes or until golden brown on top.
  • Cool on wire rack.
  • When cool, mix confectioners' sugar with milk and drizzle over top of the mini bundt cakes.
  • Serve!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Author: Mary Beth

As a funny side note 😉 I put a little too much batter in the pan and the top/bottom of the mini bundt cakes rose way above the top of the pan.

Once they cooled I cut off the tops so I would have flat bottoms for the cakes.  It was an added bonus in my book. 🙂

Similar Posts

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Peggy Cervantes says:

    Would have been nice to see the finished product!

    1. Mary Beth says:

      Hi Peggy, The very first picture in the post is a picture of the finished mini bundt cake as is the picture in the recipe card. Regards, Mary Beth

  2. Can this be done with any of the muffin packs?? Also do you think they can be frozen and used with a 2 weeks time??

    1. Mary Beth says:

      Hi Jaime, This can be done with any muffin pack that is a 7-ounce package. You can adjust the ingredients accordingly for a bigger pack or box of muffins. Also, you absolutely can freeze these ahead of time. If you have any other questions, just let me know. Regards, Mary Beth

  3. Recipe using gluten free mix please.

    1. Mary Beth says:

      Thank you for the recommendation, Kate. I'll try to get that recipe made and posted in the next few weeks.

  4. Jacqueline Metzger says:

    Can you use anything beside Greek Yogurt thank you

    1. Mary Beth says:

      Hi Jacqueline, You can substitute sour cream or plain yogurt in the same amount. 🙂

  5. Barbara Smith says:

    The recipe sounds good I just purchased a Bundt muffin pan (6) count how many muffins does the recipe make

    1. Mary Beth says:

      Hi Barbara,

      It will make 6 nicely sized mini bundt cake/muffins. If the batter rises beyond the top of the tin you can slice it off after baking (think muffin tops) and the mini bundt cakes will lie nice and flat on a serving dish.

  6. Barbara Smith says:

    Looks like the recipe me I am looking for quick and simple. Wanted to ask can Jiffy muffin mix be used and how many boxes would it take plus I have a 6 muffin bundt.panalso how full should I fill the muffin pan this ais first time using pan