How-To Make Mini Bundt Cakes
It's so easy to make mini bundt cakes from a mix and in today I'm going to share my recipe for making them from readily available muffin mixes.
📖 Recipe
Ingredients
- 3 packages of Martha White Blueberry Muffin Mix
- 2 eggs
- 1 cup Greek yogurt
- ½ cup water
- ½ cup blueberries
icing
- ¼ cup confectioners' sugar
- 1 tablespoon milk
Instructions
- Heat oven to 350 degrees.
- Grease the mini bundt cake pan.
- Rinse blueberries and set aside.
- In a large bowl blend eggs, Greek yogurt and water.
- Blend in muffin mix.
- Gently stir in blueberries.
- Spread batter in bundt cake pan.
- Bake 35 to 40 minutes or until golden brown on top.
- Cool on wire rack.
- When cool, mix confectioners' sugar with milk and drizzle over top of the mini bundt cakes.
- Serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories:
Ingredients
- 3 packages of Martha White Blueberry Muffin Mix
- 2 eggs
- 1 cup Greek yogurt
- ½ cup water
- ½ cup blueberries
icing
- ¼ cup confectioners' sugar
- 1 tablespoon milk
Instructions
- Heat oven to 350 degrees.
- Grease the mini bundt cake pan.
- Rinse blueberries and set aside.
- In a large bowl blend eggs, Greek yogurt and water.
- Blend in muffin mix.
- Gently stir in blueberries.
- Spread batter in bundt cake pan.
- Bake 35 to 40 minutes or until golden brown on top.
- Cool on wire rack.
- When cool, mix confectioners' sugar with milk and drizzle over top of the mini bundt cakes.
- Serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories:
As a funny side note 😉 I put a little too much batter in the pan and the top/bottom of the mini bundt cakes rose way above the top of the pan.
Once they cooled I cut off the tops so I would have flat bottoms for the cakes. It was an added bonus in my book. 🙂
Would have been nice to see the finished product!
Hi Peggy, The very first picture in the post is a picture of the finished mini bundt cake as is the picture in the recipe card. Regards, Mary Beth
Can this be done with any of the muffin packs?? Also do you think they can be frozen and used with a 2 weeks time??
Hi Jaime, This can be done with any muffin pack that is a 7-ounce package. You can adjust the ingredients accordingly for a bigger pack or box of muffins. Also, you absolutely can freeze these ahead of time. If you have any other questions, just let me know. Regards, Mary Beth
Recipe using gluten free mix please.
Thank you for the recommendation, Kate. I'll try to get that recipe made and posted in the next few weeks.
Can you use anything beside Greek Yogurt thank you
Hi Jacqueline, You can substitute sour cream or plain yogurt in the same amount. 🙂
The recipe sounds good I just purchased a Bundt muffin pan (6) count how many muffins does the recipe make
Hi Barbara,
It will make 6 nicely sized mini bundt cake/muffins. If the batter rises beyond the top of the tin you can slice it off after baking (think muffin tops) and the mini bundt cakes will lie nice and flat on a serving dish.
Looks like the recipe me I am looking for quick and simple. Wanted to ask can Jiffy muffin mix be used and how many boxes would it take plus I have a 6 muffin bundt.panalso how full should I fill the muffin pan this ais first time using pan